Lush cheese casserole in the oven
If you're thinking what to cook tasty and useful at the same time, and even in a hurry? The best solution - it's a bake oven, such as a casserole the most simple, the most useful and incredibly tasty with fresh cottage cheese. This dish will appeal to all, especially fans of desserts and baking air. Getting rest assured, lush cottage cheese casserole is easy to prepare, as well as eaten quickly and with pleasure.
The secret of excellent taste cheese casserole is in the correctly cooked texture. Let us consider in detail the simple cake recipe, reveal the secrets and learn how to prepare delicious and sumptuous casserole cheese.
The recipe of cheese casseroles in the oven
The first step is to whip cottage cheese with a mixer, thoroughly crushed. Generally it is recommended to skip the first cheese through a sieve.
Next, pour in the cream and continue beating with a mixer to produce a smooth homogeneous mass.
Separately, beat eggs, add sugar and rub in the egg mass to foam. The mixture is emptied into the curd mass and slowly stir with a spoon.
Sift flour, combine the flour bag of vanilla powder and baking powder. Interspersed in the main bowl and mix until smooth.
form lubricate butter, curd shift the mixture in a mold and a trimming surface.
Bake casserole of curd in the oven at a temperature not higher than 200 degrees, about 30 minutes, until golden brown.
Feel free to experiment and diversify the recipe, add your ingredients. For example, you can cook a casserole with raisins, apples, berries and complement all sorts of dried fruits. Thus come up with a recipe casserole that can be not only sweet but savory - with vegetables, meat and fish.