Meat rolls in the dough in the oven - how to cook meatloaf minced meat and yeast dough, a step by step recipe photos

By submitting such offers pastries, all expect to see in the context of a regular French baguette. And what is their surprise when they see meat filling in a crispy batter with chips. Soy sauce leaves beautiful stripes on the surface of the meat rolls, which makes them look like baguettes. Serve them need to completely cooled down form, as an appetizer. This is an easy recipe, and you with it easily can handle. My steps taken in this photo you will be a good help.

Ingredients:

For the filling:

• of fresh 550 grams of minced meat;
• 1 red bell pepper;
• 1 large or 2 medium onions;
• a few sprigs of parsley;
• mixture of spices: salt, coriander and pepper.

dough

• 2 teaspoons granulated yeast.;
• 1/2 teaspoon salt.;
• a pinch of sugar;
• 15 grams of 72% butter;
• 400 ml. warm water;
• 500/550 grams of sifted flour.

To lubricate the rolls:

• olive oil EV;
• seeds of black and white sesame seeds;
• soy sauce.

How to cook a meatloaf in a baguette

How to make a yeast dough roll to

In warm dishes with high sides Pour granular yeast and fill them with water (warm). We wait. Once they have dissolved, add sugar and salt. Then, add the melted butter. Further, it is necessary to knead the dough with flour sifted. A bowl of lubricating oil, put it in a lump of dough, cover and remove heat. After 50 minutes it will be ready.

How to cook meat filling

In vegetable oil passiruem chopped onion. For her Pour pieces of bell pepper. Through time, we add minced meat and ready to sprinkle all the spices. We would like stuffing meat until done. Turn off the oven and sprinkle with chopped parsley. Meat filling is ready.

How to make meat rolls

Dough and meat filling is divided into four parts. Roll out each piece of dough on a cutting mat to the rectangle. Departing from the edges by 4/5 cm, spread the filling portion. Just then proceed with all the rest.

We turn off all the blank in rolls, giving it the shape of baguettes. We put them on parchment.

lubricates the surface of our unusual pies with meat with olive oil, then we put a trickle of soy sauce and sprinkle with a mixture of black and white sesame seeds.

Bake the meatloaf in the test will be in the oven for 25 min., At 170 degrees. Times are approximate, it entirely depends on the oven. Pastries spread on a cutting board to cool.

Cooled homemade baguettes cut into with a surprise and treat.

Eat to your health!