Casserole of raw potatoes with mushrooms and sorrel - how to make a casserole of potatoes with mushrooms, a step by step recipe photos
Gentle potato casserole with mushrooms and sorrel diversify your spring and summer menu, perfectly decorate festive meal, perfect for cooking in any period of fasting, as well as complement the main dish of meat or fish. Baked potatoes get a very fragrant and truly spring. Preparation of dishes will not take more than an hour, but the taste will delight the most demanding gourmets! Step by step recipe decorated with photos showing all the nuances of cooking.
- potato - 3 pcs .;
- sorrel - 50g;
- black pepper - 5 g;
- mushrooms - 150 g;
- green onions - a small beam;
- butter - 35 g;
- salt - to taste.
How to cook potato casserole with mushrooms and sorrel
Begin cooking dishes that shinkuem peeled potatoes via mandolin thin round slices.
mushrooms or other fungi, should be thoroughly washed and cleaned. Chop the mushrooms into thin slices.
sauté sliced mushrooms in vegetable oil. Bring the mushrooms to taste with pepper and salt completely cool before adding to the casserole.
begins to form meal. To begin with, it should be lubricated form of butter - butter or vegetable. Then, it is necessary to put a layer of potato slices, and pepper prisolit them cover butter slices.
put the oil on top of the next layer of potatoes, add spices, sauteed mushrooms and chopped sorrel. Sprinkle with chopped green onions.
Cover the mushroom filling layer of potato slices and butter. Now, you need to send formed a casserole in the oven. The temperature necessary to set for at least 180 degrees.
Our useful vitamins potato casserole with mushrooms and sorrel ready!
Such aromatic and easy dish of baked potatoes and mushrooms can be put as a separate dish, and as a side dish with meat or fish.
particularly potato casserole with mushrooms and sorrel good combined with sauces, as well as well with a salad of fresh vegetables. Recommended to serve the dish hot - piping and heat! ????