Tasty fish casserole of vegetables

If you do not take into account the time of preparation, the prepared casserole of fish with vegetables very quickly. And it is not only the dignity of dishes. It can cook almost any fish, and one of those products that have in the fridge. The more ingredients will be used, thereby fish pudding obtained tastier.

A simple way to a hearty meal in a hurry - it is delicious casserole that can be cooked in different interpretations and the end result largely depends solely on the products you added.

How to cook a tasty fish casserole of vegetables

Fish fillets cut into moderately large pieces, put in ovenproof dish, sprinkle with seasoning for fish, salt and mix well.

Boil the potatoes in their skins in salted water and cool. Peel and cut into round slices 5-7 mm thick.

Next, you need to prepare the rest of vegetables: red and green peppers cleaned from the inside, wash and cut into small cubes. Ripe tomatoes cut like an ordinary salad, large slices.

Separately, prepare to fill the fish casserole of milk and eggs. In the form of fish to lay on top of first layer of potatoes, tomatoes next layer laid with sweet peppers and pour all this formula.

Grate the cheese on a grater and sprinkle on the same half of the dish. Shift shape in a preheated oven and cook at 200 degrees - 20-25 minutes.

Next, remove the fish from the oven casserole with vegetables and sprinkle with remaining cheese. Again put in the oven and continue cooking for 8-10 minutes more, until the surface of the dish is covered with a golden crust.

The dish is ready, and continues to add one that casserole of fish with vegetables - great for the fish of the day, the taste of which all will be delighted.

Tips to the recipe:

- If you are using fresh fish, it will be necessary to first prepare. Initially, clean the scales and gut the fish, rinse thoroughly in cold water and dry thoroughly. Then, pull all the edges and remove the backbone.

- To casserole is best to use marine fish, which bone is definitely smaller and the taste is much better than the river fish.