Layered salad with boiled beef

Beef Salad made cook on special occasions, on holidays and big celebrations where food has to be very much and mostly meat. In addition to meat salads, you can use boiled potatoes, eggs, mushrooms, with cheese and mayonnaise. If you do not take into account the process of preparing the food, the very preparation of these dishes take a little time and prepare them quite easily.

Cooking of the meat salad we boiled beef, potatoes, eggs with mayonnaise and adding a certain choice of hard cheese. The recipe is fairly straightforward, as you shall soon see.

Delicious meat salad with potatoes and eggs recipe

pre-cooked meat broth to cool and cut into long, not too thick slices.

Boiled boiled and chilled in cold water the eggs rub is not just a medium grater or chop with a knife.

Baked or boiled potatoes in salted water to pass through a large grater.

Using the special form of the first layer to lay the cut pieces of beef.

to salt the meat to cover with a thin layer of mayonnaise. Then, evenly put chopped eggs and newly pour mayonnaise.

Not much tamping put the next layer the potatoes, sprinkle with salt, fragrant pepper and re-pour the salad with mayonnaise meat.

And the last layer to fill salad with beef grated hard cheese, remove the form and cool in the refrigerator.

After the meal soaked and chilled, ready to be served, pre-decorated with greens and berries.

In the same way you can prepare any other meat salads, for example, a layered salad with chicken, fish or sausage, adding components to your taste and preference of the home and visitors.