Casserole of minced meat in the oven: 3 recipes

Casserole of minced meat in the oven: 3 recipes
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Casserole of minced meat in the oven: 3 recipes

Cooking casseroles - is a great way to diversify the diet. This dish is not only delicious, but also very useful. Some types of casseroles are suitable even for the diet.

casserole of minced meat and potato

It should be:

Budget casserole with saury from Lara Katsov

There are hundreds of ways to cook

casseroles of all kinds to suit all tastes. Madame Lara offers to bake incredibly tasty and at the same time the budget dish on your prescription. And helping her to realize a culinary masterpiece to life in the home kitchen famous actress Olga Prokofiev.

Lara Katsov

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700 g of semifinished meat product, 2 small onions, 1 kg of potatoes, 100 g sour cream, spices and salt to taste, the green beam, breadcrumbs.

How to prepare:

  1. It is best to buy in the store is not ready beef, and beef or pork flesh. In this case one can be sure of the quality of the product. Meat should be cut into pieces, onion peel and chop.
  2. Next to skip products through a meat grinder, salt and minced thoroughly mix it.
  3. Potatoes must be cleaned, boil in salted water and to make him a smoothie.
  4. baking dish, smear with butter and sprinkle with breadcrumbs.
  5. Next, you need to put into it half mashed potatoes, then minced meat, and on top of it the second half of the mashed potatoes.
  6. The topsheet casseroles need to lubricate cream and placed in a preheated pan at 180 ° C oven for 20 minutes.
  7. The finished dish should be expanded in portioned plates and pour the cream sauce.

Casserole with minced meat and vegetables

It should be:

300 grams of minced meat, 100 g of rice, small zucchini, 4 tomatoes, 50 g of cheese, egg, 2 cloves of garlic, salt and spice taste.

How to prepare:

  1. Figure need to pour into a bowl and pour boiling water for 20 minutes.
  2. Next, you need to peel and grate the zucchini, then season with salt and squeeze it to remove excess liquid.
  3. At the bottom of tomatoes need to make cross-shaped cuts in the tomatoes and then scalded with boiling water, peel them and cut them into slices.
  4. Minced meat should add salt and mix with the rice.
  5. The bottom of the heat-resistant forms must be lubricated with butter, put in the form of shredded zucchini and then minced.
  6. Further purged need to lay out slices of tomatoes and pour the cheese sauce.
  7. To prepare to whip the egg in a bowl with the grated cheese on a fine grater, and passed through a garlic press.
  8. The form you need to put on a baking sheet and place in a hot oven at 180 ° C for 30 minutes.

casserole with pasta

It should be:

500 grams of minced meat, 300 g of pasta made from durum wheat, 2 small onions, eggs, 100 grams of cheese, salt and spice taste.

How to prepare:

  1. Pasta need to boil in salted water until soft.
  2. Stuffing should be put on a heated pan and fry it in vegetable oil with chopped onion for 5-10 minutes.
  3. Then the pasta you need to put on a greased baking tray with butter for baking, and they put fried minced.
  4. The content of chicken eggs should be poured into a shallow bowl, add grated on a fine cheese grater and whip.
  5. resulting mixture to pour the pasta and minced and then placed in a baking burning oven at 180 ° C for 10 minutes.