How to cook peeled mussels

Exotic fish dish: Mussels in tomato sauce with parsley

Mussels are delicious delicacies from the sea, has a delicate and mild taste that chefs emphasize using a variety of spices and herbs. One of the most popular recipes is cooking mussels in tomato sauce with parsley. It is served to the table with a side dish of rice and a glass of good white wine.

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Mussels are not only gastronomic but also dietary value. They can be eaten boiled, fried, pickled. They are ideal for cooking delicious dishes.

In the sale of mussels come mostly frozen as fresh shellfish have a very short shelf life. When choosing seafood in the market or in a store, it is better to give preference cleaned mussels, as they are very easy to prepare.

Cooked mussels

Syromorozhennye mussels can boil in salted water.

To do this, they should be thawed in air and immersed in a pan of boiling salted water.

Cooking time should be 5-7 minutes. If you cook the product for longer, the meat will become tough and tasteless.

Fried mussels

For the preparation of fried mussels 0, 5 kg of peeled seafood need thawed and rinsed under running water, and then put them in a colander for draining excess moisture. 2 small onions peel and finely chop.

The pan should heat the vegetable oil to fry it milled onion until golden brown, then add to the onions mussels, salt, pepper and fry with constant stirring for 7 minutes.

After roasting, the need to remove the pan from the heat and cover with a lid for 5-10 minutes, the dish steamed.

Marinated mussels

For the preparation of pickled mussels need 0, 5 kg of peeled seafood, half a glass of water, 1 tablespoon of vinegar, 2 tablespoons sugar, allspice, coriander grains, salt to taste.

All ingredients except the mussels, it is necessary to put in a saucepan and bring to a boil, then remove the pan from the heat and cool the marinade.

Thawed peeled mussels should be placed in a glass bowl, pour the marinade and cover.

Already 2-3 hours a tasty delicacy is ready.

Baked Mussels

To prepare the mussels baked with cheese sauce you need:

0, 5 kg of seafood, 100 grams of cheese, processed cheese 1, 50 gram of butter, cream 200 ml, 2 cloves of garlic, salt and spice taste.

How to prepare:

1. Purified mussels need to defrost and boil in salted water for 2 minutes.
2. processed cheese to mix with butter and cream using a blender.
3. The mixture should add salt and spices.
4. Mussels should be put in a baking dish and pour the sauce.
5. Top need to sprinkle the cheese products, grated on a coarse grater.
6. Bake dish necessary in preheated oven at 180 degrees for 20 minutes.

Mussels in white wine

Peeled mussels can be very tasty stew in white wine.

In a hot pan, a deep need to put a piece of butter and fry it cleaned chopped onion.

Further, the need to put the pan fry and mussels hedgehog for 5 minutes.

Thereafter, the fried products to pour 250 ml of white table wine, add chopped parsley, salt, spices and taste extinguish under the lid closed for 10-15 minutes at very low heat.

When applying to be put on a la carte seafood dish and pour over the dish formed by putting the sauce.