Fragrant fried shrimp

Shrimp with garlic and rosemary

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39 recipes with shrimp

Ingredients:

• shrimp (better king, as their most convenient to eat and cook)
• 3-4 cloves of garlic per kilogram of seafood
• 1/2 h. Tablespoons rosemary
• a little vegetable oil
• G

How to cook shrimp with garlic and rosemary:

1. In no event should not be spread on the pan still frozen shrimp straight from the pack. It is better to give the seafood time, throwing them in a colander, then they reach room temperature, and a little dry.
2. Then you need to pour oil into the pan, pour it in chopped garlic and rosemary and then and shrimp. Optimal cooking time - only 3-5 minutes.
3. As soon as the shells were dark - Seafood ready, but it is better to feed the shrimp lay on a paper towel, which will absorb the excess fat.
4. Shrimp with garlic and rosemary ready!

Fried shrimp in soy sauce with ginger

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Ingredients:

• shrimp
• 20 g of crushed ginger per kilogram of seafood
• 3 cloves of garlic per kilogram of seafood
• 1 tbsp. tablespoon freshly squeezed lemon juice
• a little vegetable oil
• soy sauce (this filling, by the way, makes unnecessary the addition of salt)

How to cook fried shrimp with soy sauce and ginger:

1. Seafood again, you must first be thawed and cleaned from the shell. Ginger or need to grind in a blender, or just chop, so they kept the valuable juice, well and garlic - into 3-4 parts.
2. Oil pre-need a little warm up with soy sauce, add the garlic, and after the appearance of a unique flavor, which he will give the oil, remove the garlic from the dishes.
3. Now comes the turn of ginger to be fried in a pan 1, 5-2 minutes, then remove again.
4. After that, the oil must be put shrimp, which is determined by the willingness is very simple - seafood should curl up in ulitochki.
5. The final touch to the preparation of this dish is the lemon juice, which simply sbryzgi vayut already prepared seafood. You can also decorate with thin slices of lime shrimp.
6. Grilled shrimp with soy sauce and ginger ready!

Shrimps with green onion and cream sauce

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Ingredients:

• 1-1, 5 kg of peeled seafood already
• 100 g of green onion
• 200 ml cream
• 2 garlic cloves
• soy sauce
• oil

How to cook shrimp with green onions and cream sauce:

1. As in the previous recipe, you first need to warm up a little oil, put it in the thawed shrimp and chopped green onions. Thus seafood should be fried at high heat for about 15 minutes to reach the state of a light blush.
2. for about 10 minutes for them need to add finely chopped garlic, and soy sauce. Then to add the cream and seafood all cook for another 5 minutes.
3. If desired, before serving and a ready-made dish can sprinkle a little of the remaining green onions.
4. Shrimps with green onion and cream sauce ready!

She loves seafood? Prepare the most delicate soup of zucchini with shrimp we videoretseptu!