Fragrant fried shrimp
Shrimp with garlic and rosemary
39 recipes with shrimp
Shrimp are good in and of themselves, but they
can be cooked many delicious dishes. A collection of recipes for dishes with shrimp and seafood.
- shrimp (better king, as their most convenient to eat and cook)
- 3-4 cloves of garlic per kilogram of seafood
- 1/2 h. Tablespoons rosemary
- a little vegetable oil
How to cook shrimp with garlic and rosemary:
- In no event should not be spread on the pan still frozen shrimp straight from the pack. It is better to give the seafood time, throwing them in a colander, then they reach room temperature, and a little dry.
- Then you need to pour oil into the pan, pour it in chopped garlic and rosemary and then and shrimp. Optimal cooking time - only 3-5 minutes.
- As soon as the shells were dark - Seafood ready, but it is better to feed the shrimp lay on a paper towel, which will absorb the excess fat.
- Shrimp with garlic and rosemary ready!
Fried shrimp in soy sauce with ginger
- 20 g of crushed ginger per kilogram of seafood
- 3 cloves of garlic per kilogram of seafood
- 1 tbsp. tablespoon freshly squeezed lemon juice
- a little vegetable oil
- soy sauce (this filling, by the way, makes unnecessary the addition of salt)
How to cook fried shrimp with soy sauce and ginger:
- Seafood again, you must first be thawed and cleaned from the shell. Ginger or need to grind in a blender, or just chop, so they kept the valuable juice, well and garlic - into 3-4 parts.
- Oil pre-need a little warm up with soy sauce, add the garlic, and after the appearance of a unique flavor, which he will give the oil, remove the garlic from the dishes.
- Now comes the turn of ginger to be fried in a pan 1, 5-2 minutes, then remove again.
- After that, the oil must be put shrimp, which is determined by the willingness is very simple - seafood should curl up in ulitochki.
- The final touch to the preparation of this dish is the lemon juice, which simply sbryzgi vayut already prepared seafood. You can also decorate with thin slices of lime shrimp.
- Grilled shrimp with soy sauce and ginger ready!
Shrimps with green onion and cream sauce
- 1-1, 5 kg of peeled seafood already
- 100 g of green onion
- 200 ml cream
- 2 garlic cloves
- soy sauce
How to cook shrimp with green onions and cream sauce:
- As in the previous recipe, you first need to warm up a little oil, put it in the thawed shrimp and chopped green onions. Thus seafood should be fried at high heat for about 15 minutes to reach the state of a light blush.
- for about 10 minutes for them need to add finely chopped garlic, and soy sauce. Then to add the cream and seafood all cook for another 5 minutes.
- If desired, before serving and a ready-made dish can sprinkle a little of the remaining green onions.
- Shrimps with green onion and cream sauce ready!
She loves seafood? Prepare the most delicate soup of zucchini with shrimp we videoretseptu!