Recipes of peeled shrimp

Recipes of peeled shrimp
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Shrimp are a valuable source of protein as well as vitamins and minerals. The use of this seafood in food contributes to the formation of collagen, which supports the youth and beauty of the skin.

Shrimp represent a very valuable seafood. In modern supermarkets and can be purchased in the form of frozen semi-finished product. The sale produced as shrimp in the shell, and refined products. Peeled shrimp extraordinarily easy to prepare.

If the purified semi-finished product has a pinkish hue, it means already been subjected to a heat treatment. On such products comply with the marking shall stand. Cooked-frozen shrimps must put on a plate or in a bowl and thawed at room temperature, after which they can be used in food.

If the shrimp were not previously subjected to heat treatment, they need to be boiled.

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Shrimp, cooked in brine


0, 5 kg of shrimp

1 liter of water

2 bay leaves

half hours. The salt spoons

few peas black pepper

2 garlic cloves

How to cook the shrimp in brine:

  1. The most convenient way to cook them in a pan with boiling water or in a double boiler. Seafood is necessary to immerse directly into boiling water or a preheated steamer.
  2. For preparation of brine is necessary to pour water into the pot, add the bay leaf, salt, pepper, garlic and bring the brine to boil.
  3. Next, you need to put into the water shrimp. Cook their need for 2-3 minutes. When cooking large seafood cooking time can be increased to 4 minutes.

Fried shrimp marinated in

To prepare this dish peeled seafood need to defrost and drain excess water.


4 tbsp. tablespoons of sunflower or olive oil

3 garlic cloves

salt to taste

1 tbsp. tablespoon lemon juice

How to cook fried shrimp in the marinade:

  1. In a frying pan should be heated 2 tablespoons of oil, put 2 crushed cloves of garlic. Shrimp must fry in hot oil for about 5 minutes.
  2. Before cooking seafood necessarily need to add salt. To give a unique taste of the shrimp before frying can be marinated in the marinade for 10-15 minutes.
  3. To prepare the marinade you need to mix 2 tablespoons of olive oil, lemon juice, garlic clove, passed through the press, and salt.

Shrimp tempura


large shrimp

1 egg

a pinch of salt

1, 5, Art. tablespoons flour


How to cook the shrimp in batter:

  1. To prepare the batter have to break an egg into a bowl, add salt and beat. Next, you need to pour the flour into a bowl and mix products.
  2. Each shrimp need to alternately dip in batter, then roll in the breadcrumbs. Shrimp tempura should be spread on a hot frying pan and fried for 5 minutes.
  3. To bring the seafood until tender, after roasting can add to the pan 2 tablespoons of water or broth, close the lid and continue cooking over low heat for 3-4 minutes.
  4. After roasting seafood should be put on a paper towel for 5 minutes to soak up excess fat.
  5. After that, they can sprinkle with lemon juice, put on a platter and garnish with a sprig of rosemary and serve.