Side dish of udon noodles

Traditionally, this is accompanied by noodles chicken, shrimp, mushrooms, vegetables and pork. Generally, it is fed into the broth, but it can be a second dish.

Udon noodles with seafood


150 g udon noodle

3 prawns

1 mussels on leaf

20 g Champignon

1, 5 cm ginger root

2 young garlic cloves

30 g of onions, bell pepper and carrot

20 g of celery stalk

half of the sauce pouch roaster Thai

30 ml dark sesame oil

How to prepare udon noodles with seafood:

  1. Pre-need to boil the noodles. This should be done in boiling water for 5-7 minutes, no more.
  2. Then chop garlic and ginger root, cut into thin half-rings onion and celery, and carrots, and bell pepper - trim strips.
  3. mushrooms should be cut only if they are large. In a frying pan with a thick bottom you need to warm up for 1 st. spoon vegetable and sesame oil and fry the vegetables on them for one minute, stirring constantly mixture.
  4. A minute later, the vegetables need to add shrimp and mussels, and a minute later - udon noodles and Thai sauce.
  5. A dish to gently stir and serve in the form of heat, accompanied by a slice of lime.

Japanese "Cotton cheesecake" from the Alexander Seleznev for dessert. Watch the video! ..

Udon noodles with chicken breasts


500g chicken breasts

300 g udon noodle

200 g of 10% cream misfit

3 tbsp. tablespoons vegetable oil

dry garlic

salt and black pepper to taste

How to prepare udon noodles with chicken:

  1. udon noodles need to boil as in the previous recipe. Followed by a cut chicken breasts into small pieces, season with salt and let them sit for 10 minutes.
  2. it is necessary to heat the vegetable oil and fry the chicken on it for 15 minutes in a saucepan, stirring continuously him.
  3. Once the meat has reached its full readiness, it is necessary to pour the cream and cook the dish for approximately 10 minutes, stirring as well.
  4. In a deep dish needed to put a slide udon noodles, put a chicken dish and pour the cream sauce on it.

Udon noodles with mushrooms, chicken and green onion


40 g udon noodle

50g ginger root

2 l of chicken broth

4 cloves of garlic

200 g of oyster 1 bell pepper

1 chili

100 grams of green onion

400 g of chicken

1 lemon

50 ml of soy sauce

50 ml of vegetable oil

How to prepare udon noodles with mushrooms:

  1. udon noodles need to pre-boil. In a frying pan heat the vegetable oil is necessary, and fry it until cooked finely chopped ginger, chicken, oyster mushrooms and garlic.
  2. During the mushrooms give juice and therefore roasting process is transformed into a stewing over moderate heat. We must continue stewing until until mushroom juice is not completely evaporated, and the oyster itself acquire a brownish crust.
  3. At this point should be added to a dish of soy sauce, chopped pepper, stir well, and then put out a dish for a minute, and pour the chicken broth.
  4. The soup should be cooked for 5 minutes, then squeeze it in lemon juice, add the onion stalks, and udon noodles, stir and serve.