Recipe for quick cooking rice noodles
The most delicate rice noodles is more like pasta because it is round in cross-section. She cooked very quickly, enough to fill it with boiling water for 2 minutes. On the basis of rice noodles or pasta can be cooked a lot of different delicious meals without spending a lot of time.
The recipe of rice noodles with vegetables
250 g of noodles, 1 carrot, sweet pepper 1, 2 tomatoes, 1 small zucchini, 2-3 Chubchik garlic, some vegetable oils for frying, salt and spice taste.
How to prepare:
- Soak rice noodles in hot water for about 15 minutes.
- During this time, cut the carrots into thin strips, tomatoes, peppers and zucchini - into small pieces, finely chop the garlic and saute all the vegetables on a heated vegetable oil, adding salt to taste.
- Empty the water from the noodles, add boiling water, so that the whole was covered with noodles, then drain the water again, to shift swollen noodles in a pan with vegetables, add spices, stir and cook for another 4-5 minutes.
- The dish will turn out very tasty and satisfying.
Recipe rice noodles with crab sticks
It should be:
200-250 c vermicelli, 2 eggs, 1 cucumber, 5-6 surimi, 2 tablespoons liquid honey, lemon juice and soy sauce, 1 small bunch or parsley cilantro, little vinegar, vegetable oils and mayonnaise, salt and pepper taste.
R ak prepare:
- primarily boil water, throw it vermicelli and boil for 2 minutes.
- Fold out in a colander and rinse with cold water.
- Whisk egg into a homogeneous mass, adding salt and pepper, pour on strongly heated frying pan greased, fry an egg "pancake" on both sides until golden brown color.
- Remove from the pan and cut into small rectangular strips.
- Crab sticks cut into small pieces.
- A bunch of greens finely chop. Cucumber cut into fine strips.
- Then prepare the dressing by mixing the soy sauce, honey, vinegar, mayonnaise, vegetable oil and lemon juice. Whisk this mixture fork or culinary whisk until smooth.
- Chopped ingredients Put in a bowl of noodles, pour the dressing and mix.
- The dish will still taste better if you sprinkle it roasted sesame seeds.
Recipe salad of rice noodles
How to prepare:
- In a 2-quart saucepan pour water, add salt, put on medium heat.
- Bring water to a boil, remove from heat, put into a container rice noodles, cover and let it stand for 2-3 minutes.
- Chicken breasts cut into small pieces.
- Cut the carrots, spinach and leeks.
- Fry the vegetables in boiling oil, then add to the skillet chicken, garlic and spinach, 3-4 minutes in boiling oil put rice noodles, all mix well.