Recipe for quick cooking rice noodles

The most delicate rice noodles is more like pasta because it is round in cross-section. She cooked very quickly, enough to fill it with boiling water for 2 minutes. On the basis of rice noodles or pasta can be cooked a lot of different delicious meals without spending a lot of time.

The recipe of rice noodles with vegetables

It should:

250 g of noodles, 1 carrot, sweet pepper 1, 2 tomatoes, 1 small zucchini, 2-3 Chubchik garlic, some vegetable oils for frying, salt and spice taste.

How to prepare:

1. Soak rice noodles in hot water for about 15 minutes.
2. During this time, cut the carrots into thin strips, tomatoes, peppers and zucchini - into small pieces, finely chop the garlic and saute all the vegetables on a heated vegetable oil, adding salt to taste.
3. Empty the water from the noodles, add boiling water, so that the whole was covered with noodles, then drain the water again, to shift swollen noodles in a pan with vegetables, add spices, stir and cook for another 4-5 minutes.
4. The dish will turn out very tasty and satisfying.

Recipe rice noodles with crab sticks

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It should be:

200-250 c vermicelli, 2 eggs, 1 cucumber, 5-6 surimi, 2 tablespoons liquid honey, lemon juice and soy sauce, 1 small bunch or parsley cilantro, little vinegar, vegetable oils and mayonnaise, salt and pepper taste.

R ak prepare:

1. primarily boil water, throw it vermicelli and boil for 2 minutes.
2. Fold out in a colander and rinse with cold water.
3. Whisk egg into a homogeneous mass, adding salt and pepper, pour on strongly heated frying pan greased, fry an egg "pancake" on both sides until golden brown color.
4. Remove from the pan and cut into small rectangular strips.
5. Crab sticks cut into small pieces.
6. A bunch of greens finely chop. Cucumber cut into fine strips.
7. Then prepare the dressing by mixing the soy sauce, honey, vinegar, mayonnaise, vegetable oil and lemon juice. Whisk this mixture fork or culinary whisk until smooth.
8. Chopped ingredients Put in a bowl of noodles, pour the dressing and mix.
9. The dish will still taste better if you sprinkle it roasted sesame seeds.

Recipe salad of rice noodles

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How to prepare:

1. In a 2-quart saucepan pour water, add salt, put on medium heat.
2. Bring water to a boil, remove from heat, put into a container rice noodles, cover and let it stand for 2-3 minutes.
3. Chicken breasts cut into small pieces.
4. Cut the carrots, spinach and leeks.
5. Fry the vegetables in boiling oil, then add to the skillet chicken, garlic and spinach, 3-4 minutes in boiling oil put rice noodles, all mix well.