Korean soup with noodles and meatballs - how to cook Korean soup recipe with photos poshagovіy

Korean noodle soup with daikon and carrots with ginger meat gnocchi I was a little adapted for his family. Gnocchi from gingerbread dough replaced by mini-meatballs with ginger and broth itself doing less acute. A simple recipe with step by step help to make a photo and you cook delicate and beautiful soup Korean cuisine.

Ingredients:

• 1 liter of water;
• 250 grams of minced chicken;
• 1 pcs. carrot;
• 1 pcs. daikon;
• 1 pcs. onion;
• 70 g of fresh dill, cilantro, garlic and onions;
• 50 grams of ginger root.

How to cook Korean soup with noodles, vegetables and ginger meatballs

Since the vegetables need to throw only in the boiling broth, therefore, to begin with, you need to put warm water on the fire.

Now we proceed to the preparation of the stuffing: grate the ginger root on a fine grater and add to grind chicken meat, salt and pepper to taste. The ingredients are mixed thoroughly and leave minced ginger flavors saturate.

Vegetable Wash and peel.

In Mandalina make thin slices of carrot and daikon, 2 mm thick. The same slice thickness semiring onions.

Onions can be sent into the boiling water, its first salted and pepper to taste. From carrot slices should be long knife cut noodles 2 mm wide.

A similar noodles made from slices of daikon.

vegetable noodles to send the water to the onions.

Mark minced and form therefrom mini meatballs 1-1 diameter, 5 cm.

Mini Meatballs, also throw in the soup.

While preparing the meatballs, you big chop dill, cilantro, onions and garlic.

to throw it into the soup and cook for another couple of minutes. Ready Korean soup with noodles, vegetables cover, turn off and insist 10 minutes.

Anyone who likes spicy food can add slices of chili and more hot spices. Given the specific smell and taste of cilantro, you can replace it with parsley.

Cooking is always an experiment. The main thing is to cook with pleasure! ????