Recipes of cooked frozen shrimp
Avocado with prawns
Shrimp in a light sauce of yogurt, sour cream
and lemon juice into the avocado halves: elegant and festive dish without extra effort and cost.
Vegetable salad with shrimps
one medium cucumber
one large tomato
lettuce (your choice)
200 g of boiled shrimps
a few green onions feathers
bunch of dill
For the filling:
juice of half a lemon
two tablespoons of olive oil
one tea spoon of mustard (ideal with grains of mustard)
one teaspoon of liquid honey
How to cook vegetable salad with shrimp:
- Vegetables should be cut into cubes or strips, add the shrimp and greens.
- All the ingredients for the sauce mix thoroughly.
- Salad with salt and season sauce, just before serving.
Eggs stuffed with shrimps
200 g shrimp
a dozen eggs
100 g of cream for whipping
salt and pepper to taste
How to cook stuffed eggs with shrimp:
- you need to boil eggs, cut in half and remove yolks. In a heated pan pour the shrimp, add the cream, salt and pepper. All warm up for five minutes on low heat.
- The pan off the heat and let the contents cool. Shrimp in a sauce to put in a blender and add the egg yolks and mix until smooth.
- to fill the halves of eggs With culinary syringe. If there is no special device, and can be laid out with a spoon, you get less pretty, but the taste will not change.
- Garnish the dish with greens and send in the refrigerator before serving.
Shrimp with "Roquefort" cheese
500 g of tiger (possible and royal) peeled shrimp
500 g of fatty cream (at least 33% fat)
50 gsyra Roquefort
one tablespoon of butter
How to cook shrimp with "Roquefort" cheese:
- In a heated pan, you must add the butter, put the shrimp, pour the cream. Cream boil and pour chopped cheese.
- In a minute, remove the pan from heat and let stand for a while. The dish is ready to eat.
200 g of boiled shrimps
200 g of fatty cream
200 grams of pasta (size and shape depend on your preferences)
two cloves of garlic
Art. spoon of olive oil
Art. tablespoon butter
How to cook pasta with shrimp:
- All you need to do at the same time - to boil the pasta and cook the sauce. Cook pasta according to package instructions. In a frying pan add butter and Melt over low heat.
- The oil add the crushed garlic, fried it to a golden color, then the garlic must be removed from the oil. The oil was added shrimp and cream, add salt and pepper to taste.
- As soon as the sauce boil, timed one minute. Sauce prepared. Connecting the sauce with the pasta and serve.