Recipes of cooked frozen shrimp

Avocado with prawns

Shrimp in a light sauce of yogurt, sour cream

and lemon juice into the avocado halves: elegant and festive dish without extra effort and cost.

Recipes of cooked frozen shrimp

Marina Bonnemann

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Vegetable salad with shrimps

Ingredients:

one avocado

one medium cucumber

one large tomato

lettuce (your choice)

200 g of boiled shrimps

a few green onions feathers

bunch of dill

For the filling:

juice of half a lemon

two tablespoons of olive oil

one tea spoon of mustard (ideal with grains of mustard)

one teaspoon of liquid honey

How to cook vegetable salad with shrimp:

    to

  1. Vegetables should be cut into cubes or strips, add the shrimp and greens.
  2. All the ingredients for the sauce mix thoroughly.
  3. Salad with salt and season sauce, just before serving.

Eggs stuffed with shrimps

Ingredients:

200 g shrimp

a dozen eggs

100 g of cream for whipping

salt and pepper to taste

How to cook stuffed eggs with shrimp:

  1. you need to boil eggs, cut in half and remove yolks. In a heated pan pour the shrimp, add the cream, salt and pepper. All warm up for five minutes on low heat.
  2. The pan off the heat and let the contents cool. Shrimp in a sauce to put in a blender and add the egg yolks and mix until smooth.
  3. to fill the halves of eggs With culinary syringe. If there is no special device, and can be laid out with a spoon, you get less pretty, but the taste will not change.
  4. Garnish the dish with greens and send in the refrigerator before serving.

Shrimp with "Roquefort" cheese

Ingredients:

500 g of tiger (possible and royal) peeled shrimp

500 g of fatty cream (at least 33% fat)

50 gsyra Roquefort

one tablespoon of butter

How to cook shrimp with "Roquefort" cheese:

  1. In a heated pan, you must add the butter, put the shrimp, pour the cream. Cream boil and pour chopped cheese.
  2. In a minute, remove the pan from heat and let stand for a while. The dish is ready to eat.

Shrimp Paste

Ingredients:

200 g of boiled shrimps

200 g of fatty cream

200 grams of pasta (size and shape depend on your preferences)

two cloves of garlic

Art. spoon of olive oil

Art. tablespoon butter

How to cook pasta with shrimp:

  1. All you need to do at the same time - to boil the pasta and cook the sauce. Cook pasta according to package instructions. In a frying pan add butter and Melt over low heat.
  2. The oil add the crushed garlic, fried it to a golden color, then the garlic must be removed from the oil. The oil was added shrimp and cream, add salt and pepper to taste.
  3. As soon as the sauce boil, timed one minute. Sauce prepared. Connecting the sauce with the pasta and serve.