Fried noodles in the pan - as delicious fry the noodles in the pan, a step by step recipe photos

How much do you know the ways of noodles? I know a few: cook noodle soup or milk porridge. But one of the very light and most beloved - is to prepare colored noodles in the pan as a side dish. Fried noodles in a pan turns out unusual, colorful, beautiful and delicious. With photo-prescription written step by step, I'll tell you how to quickly and easily prepare a nice dish of noodles for Laghman.

Ingredients:

• Laghman noodles;
• hot water;
• sunflower oil;
• salt.

to

How to cook the noodles in the pan

Before you start cooking, you need to boil some water. In a saucepan or in a teapot, it does not matter what is most important is that the hot water was prepared in advance.

On the stove to put the pan, pour a couple tablespoons of vegetable oil. Wait until it is glowing.

I used to Laghman noodles, bought in the store, but you can use a home-cooked. And so, pour the noodles into the pan. The desired amount of pasta dishes determined size. To prepare the tasty noodles as a garnish, you need to take it so much that the bottom of the pan was completely closed.

When the noodles begin to brown, you must salt the in taste and stir.

Reduce the heat and pour the contents of the dishes with boiling water so that water covered the little pasta.

Cover and leave on low heat to evaporate the liquid.

It was very unusual and tasty dish that is served with meat, meatballs, goulash and sausages.

The children really like that kind of fried noodles and even "maloeshki" without vagaries and with great pleasure that eat their portion. To the dish was even brighter in the cooking process, you can add corn, peas or green, but you can all together.