Spaghetti with shrimps
Pasta with seafood, namely, shrimp is a perfect meal with a delicate taste and light, but at the same time, the majority of Italian cuisine, where pasta is used, it turns out quite hearty. And most importantly, spaghetti with shrimps in the preparation does not require special skills and time ...
How to clean shrimp probably all know and those who do not know, can learn from the early recipes using seafood. So, we proceed directly to the preparation of:
Italian pasta with shrimps
In a pan, in salted water until half open the spaghetti. When cooking refer to the instructions stated on the packaging.
Next, you should rinse and clean the shrimp. Chop the garlic very finely. Rinse the leaves of arugula. Tomatoes need to prepare concassé recipe which you will find on our site.
Getting to the main part: In a little oil fry the prawns until half-cooked. Shrimp cook quickly enough, about 2-4 minutes, depending on temperature. After add the minced garlic, fry slightly, pour the white wine and evaporate on a moderately high heat. Put the spaghetti to the pan, put the butter, and cooked rukkollu concassé tomato. To taste salt and pepper and mix everything gently fry - 2-3 minutes.
When feeding, put the spaghetti in the middle of dishes, place shrimp and sprinkle with a little grated cheese.
Cook pasta with seafood in cream sauce or tomatoes should be able to each. It's a great dish and a win-win nourishing meal for when guests at the door, and no time to cook. And in general, spaghetti with shrimps - it is incredibly tasty and you should try it!