Fried shrimp with garlic in soy sauce
Shrimp always made some variety in the holiday table.
And now, in times of plenty, dishes of shrimp will be very handy. Today I offer you try to prepare fried shrimp in soy sauce with garlic. After seafood is well known to contain many useful for the body substances, it is, and iodine, and minerals, and omega-3. No need to say once again that all this makes the shrimp just naipolezneyshim products. Well and besides, it's just a very tasty dish. So let's try to diversify our diet, one meal of shrimp.
Fried shrimp - it's a great snack and a light snack. What is particularly pleasing, easy cooking. Additionally, one can prepare other delicious dishes, such as shrimp with pasta in a creamy sauce - it's just delicious that words can not describe.
How to cook shrimp with soy sauce recipe
Defrost the prawns, clean and dry cloth. Preheat much oil and fry them for 1 minute on each side to a light golden brown.
Next, pour a little soy sauce, stirring the bubbling oil to fry until the shrimp sauce is absorbed, and their edges browned.
Add garlic granules, stir and continue to cook over high heat for 1 minute until the garlic will smell.
Remove the pan from the heat, to shift shrimp with garlic in a separate bowl and sprinkle with herbs on top.
Nothing complicated, but yummy indescribable. It is also recommended for this dish is not difficult to make a sauce in which to dip the shrimp: a lemon half mix with soy sauce.