Recipe salad with caviar and seafood

Seafood - is a real storehouse of protein and iodine, as well as vitamins, minerals and amino acids. Dishes with seafood are always sought and have a unique taste. It has the same advantages and festive salad with caviar, shrimp and canned squid.


300 g of frozen shrimp

240 g of canned squid

5 eggs

140 g caviar


1 quail egg

olives, pitted

fresh parsley

fresh dill

salt to taste

How to prepare a salad with caviar and seafood:

  1. In order to prepare a salad with seafood and caviar, first prepare the shrimp. Take a pan and pour it into cold water.
  2. Season with salt, if desired, add the bay leaf and black peppercorns. Place a pan at the fire water to a boil.
  3. to the boil, lower in the capacity of frozen shrimp. You will see that the shrimp almost immediately begin to change color from gray to pink.
  4. Cook prawns for 3-4 minutes. When the prawns are ready, remove the pan from the heat and drain the water from it.
  5. Clean the seafood from the shell, do not forget to remove the intestinal vein every shrimp on the back. Put the ingredient in a separate bowl.
  6. Take a jar of canned squid, and drain all liquid from it. Put the squid on cutting board and cut them into strips.
  7. You can also use for salads and fresh squid. Take it fillets and boil in boiling salted water, and then cut in the same manner.
  8. Boil the eggs and quail eggs until cooked. In eggs proteins separate from the yolks and rub them on a fine grater separately.
  9. Quail egg salad, leave for decoration, it will symbolize the sea pearl. Now that all the ingredients are ready, you can proceed to the formation of layers of festive salad.
  10. Take a beautiful bowl. Put it sliced ​​squid, more abundantly sprinkle them with grated egg yolk, gently smooth out surface and a sufficient amount of grease mayonnaise.
  11. Then put half of the shrimp, egg white and then grease with mayonnaise. On top of the puff of lettuce lay caviar.
  12. On the sides of salad garnish with prawns and olives. Olives lay about shrimp.
  13. In the very center of the salad, place the quail egg around him lay the leaves of fresh parsley. At the request of lettuce garnish with dill.
  14. Festive salad with caviar and seafood ready! Serve its previously cut into portioned pieces.