Bake in the oven for zucchini stuffed with meat - video recipes at home

Baked zucchini with minced meat and tomatoes

Autumn - time of vegetables and hearty warming

dishes. Baked zucchini cook simple and fast. And as simply and quickly eaten. Cooking together with actress Elena Elena Valyushkina to "home cooking".

Bake in the oven for zucchini stuffed with meat - video recipes at home

Lara Katsov

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Courgettes with minced pork and beef


young zucchini (2-3 pieces) onion

500 g minced

half a glass of dry white wine

3 tbsp. tablespoons bread crumbs

150 g cheese


How to cook zucchini with minced meat

  1. Squash, cut lengthwise into two halves. Remove the pulp with a spoon and left walls sufficiently thin. Pour the resulting boat on baking, greased and put for 10 minutes in an oven preheated to 200 ° C.
  2. Onions finely chop and fry in hot olive oil until it browns and starts to crackle. Add to the onion minced mixture of beef and pork.
  3. Cook it until half, salt, sprinkle with freshly ground black pepper and pour wine. Cook the meat until the wine has evaporated completely.
  4. Pour into the pan crumbs, cheese, sliced ​​middle-sized cubes and finely chopped parsley. Mix well. Stuff zucchini halves with minced meat and then place them on a baking sheet.
  5. Put it in an oven preheated to 200 ° C and bake for 10-15 minutes. Serve warm zucchini, they are very tasty with fresh grain bread or baguette.

Courgettes with minced meat and rice

Satisfying and healthy dish.


medium-sized zucchini

half a cup of long-grain rice

300 g of beef

1 onion

salt, ground black pepper, celery


How to cook zucchini with meat and rice:

  1. Squash clean and cut transversely into pieces of about 5 cm thick. Spoon select seeds and some of the pulp, then fry the resulting preform in a small amount of olive oil.
  2. Put the zucchini on a paper towel to absorb excess fat. Prepare the stuffing. Boil the rice in salted water. Beef mince.
  3. Fry the chopped onion and mix it with minced meat and rice. Add salt, pepper and chopped celery. All stir and fill with minced meat slices of squash center.
  4. Place the blank into a rectangular shape, greased. Place the shape in the oven, preheated to 200 ° C and bake for 15 minutes.
  5. Then remove the zucchini, at every place of mozzarella mug and then return the dish in the oven. Cook everything for another 5 minutes, until the cheese melts.
  6. Serve the squash hot on top of them, you can sprinkle with finely chopped parsley.

Stuffed zucchini with lamb and carrots

Try another option roasting zucchini. Ingredients:

small onion

2 garlic cloves

1 carrot

salt, ground black pepper

1 h. Spoon dried basil

300 g of minced beef or lamb

2 medium-sized zucchini young

1 tbsp. sour cream

How to cook zucchini with lamb:

  1. Chop the onion and garlic and fry in hot vegetable oil. Add the grated carrots and stir fry the vegetables until soft.
  2. Mix them with salt, pepper and basil. Add the minced beef or lamb and stir well. Squash cut into slices 4-5 cm thick, remove the seeds and part of the flesh.
  3. Lower the workpiece in salted boiling water and boil until soft. Stuff zucchini with a mixture of vegetables and minced meat and place in a form, greased.
  4. Place the dish in the oven and bake for 10 minutes. Then remove the container from the furnace and pour cream vegetables. Bake squash for 10 minutes, serve them warm, watering sour cream sauce.