Braised pork with zucchini
At lunch, when an urgent need to make a tasty and satisfying, zucchini and pork will be at the time. Memorize the recipe is not necessary, because the braised pork with zucchini is not whimsical dishes that can be cooked in different ways and it always turns out the same delicious. The combination of pork and zucchini good option, the best thing that you can cook for dinner.
In general, pork can be prepared in almost any dish. Such meat is not bad combined with almost any vegetable. Season, when even squash are not available, it is recommended to cook the roast potatoes that cook quickly and easily.
Pork with zucchini recipe with photos
The pulp of pork, it is desirable to cut the neck of a small random pieces, as in hot.
In a frying pan heat the oil and brown the meat briefly. Then add the chopped onion half-rings or cubes, stir and cook mode extinguish until cooked meat, about 10 minutes.
By the time prepare the zucchini: cut them thin slices and chop the greens arbitrarily.
After 10 minutes, sliced zucchini Put in a pan, add the herbs, pepper and salt. Thoroughly stir and fry first on medium heat for 2 minutes and then cover with the cover and continue to simmer for another 5 minutes.
The finished dish pour into bowls and serve hot roast pork for dinner everyday.
How to cook zucchini
As for extinguishing the need to prepare zucchini until it is moderately soft, but not to digest, differently, with a long heat treatment kills most useful properties. Usually, the preparation takes no more than 10 minutes. Although, if you are using a variety of vegetables such as zucchini, you can cook even less. And their salads are served at all in their raw form.