Pork gravy recipe
Gravy - a versatile dish that is suitable for almost any occasion. Stew sauce can be served as a main course or as a supplement thereto. Sauce for garnish - the easiest way to make the food tasty and nourishing.
The simplest thing you can quickly cook to garnish it, boil the potatoes, divide the slices on top and add the required amount of hot gravy. And the fried pork in the sauce can be served as a separate dish.
The juicy meat sauce for garnish
Pork meat must be cut into medium-sized pieces of the same size. It is desirable to cut the meat is not very small, ie. K. A cooking process it is reduced in size.
In a frying pan pour a few tablespoons of melted butter and warmed up. Lay the cut pieces of pork and fry until a light crust on moderately high heat - 3-5 minutes.
Next, it should be cut into half rings onion, add the meat, stir and cook in the extinguishing mode for 10 minutes, until the onion juice and let lightly take a golden color.
The meat fried with onions to shift into a deep thick-walled pot, add salt, pepper and any other spices to taste and put laurel leaves.
Pour the boiling water pot, just above the meat and bring to a light boil.
Close the lid tightly, reduce heat to low and cook gravy in this mode from 40 to 60 minutes, depending on how you want your meat stew, gravy and become thicker.
Options for cooking gravy from the meat set. But this, gravy pork - recipe of the most simple and quick, which can be repeated each.