Goulash and gravy recipe

The original Hungarian goulash and gravy - this is the most simple and tasty dish which has become customary in our country. Mistress loved him for his quickness in cooking, and all the others love meat stew for his taste, dominated gravy and sweet garnish.

Typically, the meat quality is difficult to predetermine, so the exact cooking time may be different. On average, the entire process may take about an hour. If you do not take into account the garnish, then cooking the meat sauce will leave 40 minutes.

Beef stew with mashed potatoes

Slice the beef over medium pieces. Heat the oil and briefly fry the meat until it begins to let the juice and will become slightly crispy.

Add the diced onion, grated carrot and continue cooking over medium heat with the lid ajar, until the onions and carrots noticeably softened.

Dilute tomato paste, flour, sour cream in 100 ml. warm water and stir thoroughly with a fork to nebyli lumps.

Pour cooked tomato mixture to a meat and fried on medium heat, still stirring to bring to light reflux until goulash begins to thicken, about 5-8 minutes.

If you find that goulash get too thick, you can top up prokipyachonnuyu water and bring to the desired thickness.

The potato side dish to meat

The best that can be offered for goulash - a mashed potatoes. To do so, thus boil the potatoes in a conventional manner, in salted water with all sorts of flavorings and without uniform. Then drain water does not end up in it and stretch potatoes. To prepare the potato side dish to meat need

Add warm butter sauce, pour the hot milk, add salt, and knead to a smooth consistency.

gravy with mashed potatoes an excellent combination of products and excellent results. Beef Goulash with garnish - a satisfying dish, with a delicate flavor.