Each family has its own proprietary recipe of chicken in sauce. In combination of meat and vegetables, with proper selection and connection of all the products you can prepare a variety of delicious dishes. And confirmation of this stew of chicken - a favorite dish of the Hungarians, which has received universal recognition and love because of the simplicity in preparation and unobtrusive taste.
Classic stew cooked in a cast iron pot and field conditions. In our case, we will cook a chicken stew in a thick-walled skillet.
How to cook chicken stew - a step by step recipe
Wash the meat and cut into certain large. Also, prepare the vegetables, chop the onion half rings, carrots are not thick slices, potatoes and medium pieces, both hot.
In a deep skillet heat the oil and fry over medium heat sliced chicken pieces with garlic until meat is browned surface.
Next, you should fry for 2-3 minutes, the onions until they let the juice, then add the carrots and potatoes.
It is necessary to add salt, ground black pepper, 1 tablespoon paprika, tomato paste and pour boiling water so that water covered two fingers all the ingredients.
Stir and bring to a boil. Cover the lid and cook chicken stew on low heat for 30-40 minutes, until the meat and vegetables soak up some of the water are soft, and the remaining liquid is not pogusteet.
This dinner is ready to whip up the most simple and inexpensive ingredients, the composition of which can be almost any product.