Beef goulash in a pan - how to cook a delicious beef goulash, a step by step recipe photos
Today for lunch I will prepare a juicy beef goulash with tomato in a pan. When choosing a piece of beef, you should pay attention to the freshness of the meat and the absence of foreign odors. I prefer to use veal, its meat is more pink, soft and cook more quickly. But the principle of preparing the same and get a tasty stew of meat of any kind. Tomato or tomato juice perfectly complement the taste, give the dish a pleasant acidity. Beef stew with tomato turns incredibly delicious and juicy. Simple recipe with step by step to make a photo clearly illustrates the preparation.
So, we need:
- Beef (or veal) - 300 gram;
- tomato juice - 1 cup;
- water - 0, 5 cups;
. - salt (sea) - 1 tsp;
- vegetable oil (olive oil) - 1-2 tbsp. spoons;
- spices (coriander, pepper) - to taste.
How to cook beef goulash with tomato in a pan
Take a piece of fresh beef or veal. I have a piece of pink and very appetizing.
was cut into small pieces, as shown in the photo.
The pan ship on fire, add the vegetable oil. I use cold-pressed olive oil, but any other suitable, above all, odorless. Put the pieces of meat into the pan, sprinkle with spices to taste. Add sea salt, but you can use ordinary.
When the meat acquires a pleasant rosy, pour warm boiled water. Simmer over a low heat, about 10 minutes, until the liquid evaporates. Then, pour the tomato juice. Simmer another 30-35 minutes and the meat was tender.
At the end of cooking the meat is very juicy and is abundantly smeared tomato sauce. Your desired amount of sauce in the dish can control themselves by adding more or less of a tomato. Give goulash a little brew, and soak up a little cool.
Now you can pour tasty and juicy beef goulash on a plate and serve.
The meat looks very, very appetizing, has a bright delicate flavor and aroma.
I love to serve goulash with mashed potatoes, but tasty and home-made noodles or common purchase-pasta. With any of these garnishes it turns nicely and harmoniously.
Try to prepare stew of beef or veal using my step by step recipe with photos and the result will delight you. Cook with love for your favorite! ????