Chicken fricassee with mushrooms

Chicken breast - product, of course, very useful, and tasty diet. Breast to get soft and juicy, you should be able to cook it properly. This applies, above all, the heat treatment time. But there are methods of treatment in which the chicken is just "melts in your mouth." And today, we will prepare a fricassee of chicken with mushrooms and cream sauce.

In cooking stew known as a French dish that is traditionally prepared chicken with white sauce. Something similar to a typical stew. Use can be almost any kind of meat and vegetables. It is preparing a fairly quick and easy method of light roasting and stewing, without complicated technology and ingredients.

    How to cook a chicken stew with cream sauce

  1. Fillet of poultry is washed, dried on a napkin and cut into small pieces, like goulash.
  2. Lightly boned pieces in flour. On a deep frying pan heat the vegetable oil, add to it a small piece of butter and briefly fry the meat, but not until golden.
  3. Above poured previously cooked broth (it can be done from the bouillon cube) is brought to a boil and simmered extinguish until the liquid has evaporated.
  4. The washed mushrooms cut into arbitrarily small pieces and add to the chicken. Stirred and cooked poultry fungi not more than 20 minutes.
  5. After quenching placed in a dish of lemon juice, a pinch of nutmeg, nuts, salt, pepper, sour cream. All thoroughly mixed. You can thicken with a little dish, this put a little flour.
  6. Finish fricassee of chicken and mushrooms poured into bowls, sprinkle with chopped green onion and serve.
Chicken fricassee with mushrooms

Chicken fillet in a creamy mushroom sauce

The following recipe is visually confirmed that cooking chicken sauce is not difficult and you can do it in completely different ways. In both cases, the food share one thing - chicken, mushrooms and cream sauce, as well as a unique delicate flavor.

Mushroom sauce with cream

And for lovers of mushrooms and a creamy sauce we offer the following step by step recipe, which describes the popular whole process of preparing the white sauce with mushrooms. This dressing can be used not only for the chicken, but also for many other dishes.