Mashed potatoes with milk - how to cook mashed potatoes, a step by step recipe photos
One would be easier than to cook a delicious mashed potatoes. But you must admit, in spite of the many recipes for favorite pyureshki of potatoes, not always possible to prepare this dish so that it was gentle and air.
Today I will reveal all the wisdom of cooking delicious mashed potatoes with milk. Recipe preparation illustrate the steps to make a photo. I hope that the important nuances of cooking process will help you make delicious and properly tender and air potato garnish.
What you will need:
- potato - 700-800 g;
- butter - 50 g;
- milk - 1 cup;
How to cook mashed potatoes
Disclose the first secret: for a tasty mashed potatoes should choose the right. He should be well and quickly boiled soft, and be crumbly. If you take the watery potato that bad fall apart - no matter how you try, delicious mashed potatoes you do not have to cook!
And so, my potatoes, clean peel and cut into slices about, as in the photo.
At that time we should have to boil water in a saucepan.
The second secret: to save the maximum of vitamins in potatoes, should lower it into boiling water.
the potatoes cook, we should be on a small fire, and the water should cover the potato slices. Somewhere in the middle of cooking, you can salt it. When the potatoes are practically cook and become soft, put to heat the milk.
The third secret delicious smoothie: add to mashed potatoes milk or cream just hot, otherwise acquire mashed unappetizing gray color.
When the potatoes are cooked, drain the water and put the pot on the minimum fire, let the potatoes dry and evaporate the remainder of the potato liquid - it will be fourth secret.
Now, how to mash potatoes tolkushkoy and add butter. The fifth secret delicious mashed potatoes - do not stint on the butter for mashed potatoes, though it can be harmful for the figure.
Now, pour the hot milk and a little whisk tolkushkoy puree. From this it becomes airy.
arguments mashed potatoes with hot milk to the consistency you like. I and my family do not like thick mashed potatoes, and a little liquid, soft and airy. In this form it is suitable for baby food, it is very fond of children. Be sure to adjust the mash salt.
The last sixth secret delicious potato side dishes: mashed potatoes out of it is not recommended to heat, it is necessary to have a hot - piping hot! I have that's so cute Speckled Hen, underneath a pot with a dish of long stays hot.
If you observe all six cooking secrets, then you will always get a tasty mashed potatoes, soft and airy.
The puree can be used as a separate dish, and as a tasty side dish for fish, meat, poultry.
So I garnished rabbit stew mashed potatoes. Believe me, I could not pull his household's ears, it was so delicious. And what you want! ????