Beef Stroganoff with Sour Cream - How to cook beef stroganoff beef with sour cream, a step by step recipe photos
Beef stroganoff - tasty and nutritious dish, which has deep roots. The famous dish was and remains a popular Russian traditional cuisine.
I offer their own, not the classic, fast recipe for a delicious hot meat with gravy. I changed it a bit and added to beef meat, chicken fillet in equal proportions. From this dish only won and become even more delicate flavor and aroma. My, steps taken photo cooking meat Stroganoff, will help to understand all the intricacies of the recipe.
The first step is to prepare the following products:
- young beef - 200g;
- chicken - 200 g;
- onions - 2 pcs .;
- cream - 200 g;
- wheat flour - 1 table. a spoon;
- sunflower oil;
- black pepper;
How to cook beef stroganoff beef with a sauce of sour cream
Beef Stroganoff and chicken will cook in a frying pan. Young beef and chicken and my dried.
The first thing to do is correctly cut meat. First, meat slices cut along the seams to a thickness of about 0, 5 cm, and then transversely into strips 3-4 cm in length.
Bow grind rings or half rings.
In a frying pan fry the meat in a mixture of butter and vegetable oil, pepper it and add the onions. Here's what I have stroganoff in the photo at this stage.
When the meat and onions slightly browned, pour in the dish meal "rain" that it was not shot down in clumps.
Quickly stir the contents of the pan over the fire and held for 2-3 minutes. Sour cream - another important component of the dish. After all, we need a tasty gravy. Fill the meat cream, add a little hot water, salt and simmer over a low heat dish.
Beef Stroganoff with cream bring to a soft state meat.
This is how you can quickly and easily prepare a tasty dish of Russian cuisine. Garnish cook mashed potatoes, crisp rice or pasta. And in combination with buckwheat stroganoff is especially unique aroma and flavor. But can be prepared and mixed garnish, for example, rice and buckwheat welded together. Gravy extremely gentle with delicious flavor notes wonderfully complement any garnish. Children are happy to eat such meat.
The dish can serve fresh and pickled vegetables.
Beef Stroganoff with cream and chicken can be prepared on each day. Festive table, too, will benefit if guests offer hot in the second tender and flavorful gravy.
Enjoy all appetite and festive mood!