Beef Stroganoff with no sour cream and tomato paste - how to cook a delicious beef stroganoff with gravy, a step by step recipe photos
At the word "beef stroganoff", personally for me, there is an association with the meat, stewed in sour cream. But it turns out that this is a classic dish can be cooked in a different way, without sour cream and tomato paste, and a sauce of vegetables with lemon, or rather, with lemon zest. This new way of cooking a wonderful classic dishes with a distinctive touch of Art Nouveau in the good old classics, I discovered recently. Unusual recipe with step by step to make a photo how to make beef stroganoff beef marinated in lemon peel vegetables share today.
For the preparation of a meat dish we need:
Beef - 0, 5 kg;
onions - 2-3 pieces;
sweet red pepper - 1 pc;
one lemon rind;
Garlic - 2-3 tooth;
salt and spices to taste;
broth or water - 250 ml;
oil for frying.
How to cook a delicious beef stroganoff without sour cream
Ready to start with the fact that we choose young meat without the films and tendons.
One of the main secrets of tasty beef stroganoff cooked sliced meat is considered to be correct. It must be cut into thin strips. In this way the meat will turn out soft and gentle.
Thus, sliced meat, sleeps on his fine grater grated lemon peel, add salt and the desired spices, stirred and allowed to marinate for 30-40 minutes.
While the meat is marinated, let us prepare vegetables. We shall cut onions and peppers into strips, garlic finely chop and send all the vegetables on a heated pan.
Fry until the desired result, the main thing that is not burnt, remove and fry the meat. Fry the meat over high heat is necessary that the juice was left in pieces, and they do not dry.
is added to the meat, vegetables, stir and pour the broth or water. With the broth flavor will be more intense, but also with water, too, is good. Cover with a lid and simmer, stirring occasionally until the liquid thickens.
As soon as the sauce begins to thicken, it is possible to switch off, stroganoff beef ready.
As well as cooked to the classic recipe, our beef stroganoff without the sour cream and tomato paste, it is best to combine with mashed potatoes. Delicate lemon flavor and aroma to the dish adds its own flavor. My husband calls it "like meat from a restaurant." Try to change the classic Beef Stroganoff and surprise your family and friends new and fresh taste.