Meat Beef Stroganoff with wine and vegetables - a step by step recipe with photos how to cook beef stroganoff with gravy
This fragrant hot meat dish like stroganoff beef with gravy is worth it to learn how to properly and cook it. Gravy is made from vegetables and red wine, but do not be afraid to serve cooked meat to children. All the alcohol from the wine evaporates at the time of fighting and remains a pleasant aftertaste. ???? The main thing - use for cooking food only natural wines. Use my recipe steps decorated with photos, meat with gravy stroganoff prepare simple and tasty, treat their loved ones.
We will need to prepare:
- 650-700 grams of beef tenderloin;
- 1 carrot not a large size;
- 1 large onion;
- 120 ml of dry red wine;
- to 90 ml of broth;
- h 1/4 tablespoons curry.;
- 1/3 teaspoon ground black pepper.;
- 1 / 2-1 teaspoon salt;
- 60 ml of vegetable oil for frying beef.
How to cook beef stroganoff beef with a sauce of red wine and vegetables
Beef tenderloin rinse and cut off from it all superfluous plenochki, if present. Dried disposable towel. Next, cut into thin clipping (s finger thick) strips.
Sprinkle slices cut all spices except salt and mix well them.
We spread each piece of meat individually in the hot oil and fry until a beautiful crust. This time does not take more than a minute.
Now, reduce the heat and add the pieces of carrot and onion. Stir and let the vegetables extinguished about 7 minutes.
Add the dry red wine.
Now came the turn of the broth and salt. Adding, all mix and simmer until the liquid is stroganoff halved.
The finished dish and serve an immediately filed.
I garnished Beef Stroganoff of beef in red wine with hot mashed potatoes with vegetable salad.