Delicious Beef Stroganoff of chicken breast with sour cream and mustard - how to make beef stroganoff from the chicken with flour, a step by step recipe photos

Meals are served today with sauce - Beef Stroganoff Chicken with sour cream and mustard - for many can be a universal snack. It is suitable for the festive table, and not replaceable in the daily menu. This charcuterie chicken fillet with a thick mustard cream sauce refers to a series of dishes in haste, which is not only quick to prepare, but also extremely accessible for its member ingredients. The meat comes out very juicy and tender, and sour cream sauce perfectly complements the golden hen. Step by step recipe decorated with photos will help you to cook a delicious beef stroganoff chicken breast with sour cream and mustard correctly, quickly and easily!

Ingredients:

• chicken breast - 2 pcs .;
• the mustard - 15 g;
• sour cream - 2 tbsp. l .;
• spices - to taste;
• onions - 1 pc .;
• flour - 1 tbsp. l .;
• garlic - to taste;
• salt - to taste;
• oil.

How to cook beef stroganoff Chicken with sour cream and mustard

Since the preparation, it is necessary to clean the onions from the husk, wash and dry the chicken with paper kitchen towels. Dried chicken chop on a plate and a little beat off with a hammer.

already beaten off the plate of meat cut into thin stripes for befstroganova.

Preheat skillet on high heat quickly fry the chicken until golden. At this stage it is necessary to salt the meat and sprinkle with spices to taste.

Chop the onion into small cubes.

Remove the meat from the frying pan and mix with mustard.

In the same oil, where roasted chicken, and should fry the onions until golden.

Add to sauteed vegetables flour and fry a little more.

to flavor the gravy and sour cream with a little water to form a uniform and the desired consistency of the food.

Add cream sauce fried pieces of chicken breast and cook until creamy texture of the dish.

Serve fragrant chicken Stroganoff to the table hot!

The finished meat sauce can be served with mashed potatoes, rice dishes and vegetable garnish.

Meat Stroganoff chicken breast less caloric than stroganoff beef or pork. This charcuterie turns gentle, a good supplement to absolutely any dish and cook it quickly. The advantage of this variant of cooking is a bright creamy taste and fast food - only a quarter of an hour!