Honey mustard sauce for chicken or ribs - how to make honey-mustard sauce for beef, a step by step recipe photos

Spicy, spicy and quite spicy honey mustard sauce that you can whip up a good help out in a situation where there is nothing to complement chicken, meat or fish. He is especially good with hot and cold - just melts on the hot products and gives a magical flavor of the dish! Optionally, in a sauce, you can add the capers, olives or pickled gherkins. Step by step recipe decorated with photos will help you to prepare their own it for their loved ones.

Ingredients:

• the mustard - to taste;
• Blue Onion - 1 pc .;
• honey - 1 tbsp. l .;
• salt - to taste;
• paprika - 1/2 tsp .;.
• mixture of peppers - 2 c.

How to make honey-mustard sauce for meat, chicken or fish

Preparation begins with what should be a very finely chop the onion. It can be used not only blue, but also onions or leeks.

In a small amount of oil to brown the onions. It can be used as butter and olive oil. To roast Lucko add honey and without bringing to boil, remove the mixture from heat. It is not necessary to fry the onion directly into the honey, that does not appear harmful carcinogens.

For a little ostyvshemu onions in honey add paprika and mustard to taste. Bring the sauce to a salt taste. Mix well. If you do not have enough acidity - will help wine vinegar or capers.

Transfer the sauce into a bowl and serve with chicken, fish, beef steak or nuggets.

Delicate honey-mustard sauce perfectly complements any dish of meat, but it is especially good supplement it with poultry. Prepares very quickly and from very accessible components. Serve a delicious spicy sauce of mustard and honey need chilled.