Chicken drumstick in soy sauce - both delicious to cook chicken drumsticks in a frying pan, a step by step recipe photos

The chicken, favorite part of many of us - a foot or lower leg. It is very soft and tender meat that is cooked rather quickly. If we add the spice Oriental spices and soy sauce, then it turns out surprisingly tasty and flavorful dish. Sharing a proven, simple and favorite recipes with step by step to make a photo that clearly reveal all the preparation stages.

So, we need:

- chicken drumsticks - 5-6 pieces;

- Onions - 1 piece;

- soy sauce - 2-3 tbsp. spoons;

- Powdered turmeric - 1/3 tsp;.

- Coriander - 1/3 tsp;.

- olive oil - 2 tbsp. spoons;

. - sea salt - 1 tsp;

- water (boiled) 2-3 tbsp. spoons;

- ground black pepper - to taste.

How delicious roast chicken drumsticks in soy sauce in a pan

The comfortable deep bowl put the tibia, pre-rinsing them under running water. Sprinkle chicken with salt sea legs. Add ground spices: turmeric, coriander, pepper. The amount of salt and pepper depends on individual taste preferences. Sea salt can be replaced by the usual.

Leave the legs in spices for twelve minutes and. Meanwhile, heat a frying pan with olive oil. Put chicken legs on pan.

Fry until a nice golden.

Pour boiled water and simmer over a low heat for about five minutes.

Onion peel and chop. When the water evaporates, add the onion. Fry the meat and onions.

Add the soy sauce. I use the classic sauce, with no additives.

fry and sauté briefly shin in soy sauce. They acquire a beautiful color, flavor and taste of the magic.

Serve delicious tibia to the table, garnished with onion. I promise, what to cook this dish you securely gastronomic pleasure. The meat and onions got very spicy, with an oriental twist. Be sure to try to prepare for my recipe and tasty meat dishes you!