Mitboly Chicken - how to cook meatballs in sauce, step by step photo-recipe sauce mitbolov
Mitboly of minced chicken in sauce are known for quick cooking, multi-faceted taste and appetizing aroma. Proposed recipe meat dish has a bright tomato hint, delicate, fine sweetness and distinct savor. Try to cook these delicious chicken mitboly in a sauce of tomatoes and oranges for dinner, and you definitely do not remain indifferent to it. A step by step recipe decorated with photos allows to recreate the dish quickly, easily and simply!
- orange - 1 pc .;
- minced chicken - 400 g;
- tomato sauce - 1 tbsp. l .;
- salt - to taste;
- tomato juice - 100 ml;
- spices to the chicken;
- paprika - 1/2 tsp .;.
- onion - 1/2 pcs.
How to cook mitboly in a sauce of tomato and orange juice
From cooking, to do minced chicken. For this fit any sirloin chicken - breast or thigh without bone. Stuffing should be brought to taste, add favorite spices, crushed in a blender the onion and pieces of butter. All ingredients should be well mixed by hand.
To form a wet palms small meat balls chicken fillet and fry in a pan with vegetable oil.
The fried balls out onto a plate.
The oil which were fried balls of meat, pour the juice of one orange. To bring the liquid to boiling.
Add the paprika, tomato sauce, spices and tomato juice. Bring sauce to a boil and density. If he gets enough liquid, add a little flour or starch.
Add to sauce our fried meat balls and cook the dish for about five minutes.
Serve tender and tasty chicken mitboly in a sauce of tomatoes and oranges to the table.
Spicy sweet and sour appetizer of chicken goes well with mashed potatoes, vegetable side dishes, pasta or rice. Bon Appetit!
The proposed today ostrenkoe, fragrant and delicious snack will be an excellent addition to any menu - festive, romantic or casual. After chicken with oranges - a delicious combination. The dish is very easy to prepare. Preparation mitbolov Chicken takes only half an hour - ideal for meat dishes in a hurry!