Honey-mustard sauce for chicken
Excellent combined with chicken sauce with mustard and honey. It is these products are able to give juiciness and bright flavor chicken dishes. The sauce is best to prepare yourself, because then it will be completely composed of natural and healthy products, there will be no preservatives, colorings and flavor enhancers.
Classical mustard-honey dressing for chicken
- 2 tbsp. l. mustard powder or prepared mustard;
- 2 tbsp. l. honey
How to cook a classic mustard-honey dressing to the chicken:
- All ingredients should be thoroughly mixed, in principle, the sauce is ready.
- Now you need washed and the dried with a towel to rub the chicken with salt and pepper, brush with mustard-based sauce and honey on the outside and inside.
- To the meat has become steeped and unique flavor, it is best to put it in the fridge for half an hour. Dish baked at 200 degrees for 40-60 minutes.
Honey-mustard sauce marinade for chicken
- 1 tbsp. l. honey;
- 1 tbsp. l. mustard grain; - 1 tbsp. l. soy sauce;
- 1 tsp.. pepper (preferably pink);
- 1 tsp.. seasoning for chicken;
- 2 garlic cloves crushed in chesnokodavke;
- 2 tbsp. l. olive or vegetable oil;
- salt to taste.
How to make honey-mustard sauce to the marinade to the chicken:
- The marinade is cooked very quickly, you just need to mix all the ingredients. Chicken drumsticks, wings must be put in a mold and pour the sauce. To taste the chicken soaked in mustard, honey and aroma of pink pepper, it is necessary to blank it brew for 4-8 hours.
- The chicken in honey-mustard sauce will turn out very tender and golden brown. Serve the dish can be garnished with baked potatoes, boiled rice, salad of fresh seasonal vegetables.
Mustard sauce and honey to prepare a dish
To make it, you need to take:
- 2 tbsp. l. prepared mustard;
- 2 tbsp. l. fresh honey;
- 1 tbsp. l. lemon juice;
- 2 tbsp. l. vegetable or olive oil;
- 2 garlic cloves;
- a pinch of nutmeg
How to cook the sauce with mustard and honey to prepare a dish:
- Garlic is preliminary necessary to finely chop, then mix with other components. Before serving, it is better to give a gas station a couple of hours to infuse. Serve the sauce can be fried to baked hen. Golden color filling and spicy aroma will help to improve appetite.
- For those who do not like garlic, it can be replaced in the recipe with fresh ginger root. Piece should be about 4 cm long, ginger need to grate with small teeth and added to the remaining ingredients. Sauce should also infuse the refrigerator 2 hour. This filling gives a very sharp and gives a spicy shade usual chicken dishes.
- A bright taste and aroma, saturated structure will give the sauce Dijon mustard, which can replace the conventional. Then refill will be more sweet, tender with an attractive golden hue.
The recipe for pesto sauce, refer to the plot: