Chakhokhbili Chicken in Georgian - how to cook chakhokhbili at home, step by step photo-recipe

Georgian chakhokhbili Chicken - Succulent and this thick soup or stew of chicken, spices and tomatoes, very close in taste to Hungarian goulash. The dish is very fragrant, tasty and very versatile as blends absolutely with any garnish. Classic chakhokhbili cooked to taste, focusing on the preferences and the season. In winter, you can replace tomatoes juice, add fresh-frozen instead of fresh greens. But in the summer in a dish add only fresh tomatoes, herbs and pepper. Step by step recipe decorated with photos in detail demonstrates the preparation of this popular Georgian dishes.

Ingredients:

• hops-suneli - 1/2 tsp..
• chicken thighs - 4 pcs .;
• parsley - 15 g;
• tomato juice - 150 ml;
• coriander - to taste;
• onions - 2 pcs .;
• grains of fenugreek - to taste;
• Coriander - 1/2 tsp .;.
• black pepper - to taste;
• hot sauce - 1 tsp..

How to cook chakhokhbili Georgian home

Cooking meals start with the preparation of chicken meat. First, you need to carefully rub the chicken thigh meat with salt and leave for 10 minutes to marinate.

Preheat a skillet in a little vegetable oil and send it back to brown the chicken thighs. Before that, the meat should be thoroughly pepper.

Roast chicken need from both sides liberally sprinkled with spices - seeds of fenugreek, coriander and a mixture of hops-suneli.

Onions cut into half rings.

Add the onions to the chicken thighs. Simmer all together for 20 minutes.

Add to chakhokhbili thick tomato juice and hot sauce. Also, you can add the paprika. In summer, it is best to use fresh tomatoes instead of juice. When the sauce has thickened tomato - the dish is ready to feed!

It remains to add a bit of green cilantro with parsley and aromatic chakhokhbili Chicken ready!

Serve hot and stands together with sauce in which the meat and tushilos.

Chakhokhbili Georgian is a universal second chicken dish for any garnish. Such delicacy is combined with both rice and potatoes. An hour of time, and - rich meat dish is ready!