Meat balls mitboly - mitboly how to cook in a pan with a step by step recipe photos
Mitboly in tomato sauce - is a variant of Italian cuisine from any of minced meat very similar to meatballs or meatballs. They can be baked in the oven or cook like me, in a frying pan. This is perfect main hot meal in a hurry. If the stuffing is prepared in advance, then quickly and easily you can make a full meal for dinner in just 20 minutes. Simple meat balls in tomato sauce complement pasta, potatoes, vegetables, side dishes and snacks. Good in combination with salads of fresh vegetables. My step by step recipe decorated with photos demonstrating cooking.
- stuffing mix - 500g;
- onions - 2 pcs .;
- basil - a small beam;
- spices - to taste;
- tomato juice - 150 ml;
- Eggs - 2 pcs.
How to cook mitboly in tomato sauce in an oven
Cooking starts with the preparation of minced meat. I stuffing mix. To do this, you need to chop the three kinds of meat - chicken, pork and beef. Add chopped onion and salt. Bring to taste minced using favorite spices and salt.
to form a small mitboly - meat balls. Easily it can be done simply by using the wet palms.
For frying need to chop the remaining onions to a plate and shred the basil leaves.
In a frying pan sauté the onions with basil until golden.
When the onion camp "transparent", it's time to fill it with tomato juice. Add formed in mitboly prepared from tomato juice and onion sauce. Simmer 30-40 minutes, until cooked meatballs.
End cooking, you need to drive into the boiling sauce eggs and bring out to the desired availability (liquid or thick) egg yolk. The eggs are added at will, they can not add, but they get a full meal. ???? And yet, I sooo love to submit to the tender juicy mitboly mashed potatoes.
Meat balls in tomato sauce preparing just half an hour, but the flavor and taste of the finished dish will win any gourmet. Ideal full main course for dinner. Bon Appetit!