Tasty beef stew - both delicious to cook beef stew with mushrooms, a step by step recipe photos
Aromatic beef stew with beef, mushrooms and cheese suluguni not only very tasty and flavorful, but also original. Charcuterie has a harmonious taste, very nutritious and savory taste. Needless dish is very satisfying, so will be a perfect complement to any one side dish for dinner or lunch. Serve stew with beef, mushrooms and cheese suluguni should always hot, the cheese nicely cracked and connected with the meat. Step by step recipe decorated with photos demonstrating the important moments of cooking.
- beef - 300 g;
- lemon juice - 1 tsp .;.
- spices - to taste
- onion - 1/2 pcs .;
- mixture of peppers
- suluguni - 100 g;
- Tomato sauce - 70 ml;
- mushrooms - 100 g;
- black pepper
How to cook a stew with beef, mushrooms and cheese suluguni
To start, you need to thoroughly wash cutting and cut into pieces, is necessary to ensure that there was no meat on the extra plenochek. Prepared beef cubes connect with salt, lemon juice and mix peppers. While the pieces are marinated, you need to chop the mushrooms and onions.
On the oil sauté beef until browned.
Add sautéed mushrooms and onions. Fry them need a separate frying pan at the same time when the meat is fried.
Fill with meat tomato sauce. Add spices to taste, pour some water and stew hot dish to the desired thickness.
Once the stew with beef and mushrooms thickens, it is necessary to leave it to infuse for 5 minutes, removing from the heat.
When applying you just need to cover the pieces of stew meat in pieces of cheese suluguni and wait a couple of minutes. During this time the cheese begins to melt and "flow." It was at this point and need to submit a dish consumers. Garnish to cooked meat can make any ... and do not forget the light vegetable salad. ???? Bon Appetit!
As you can see, is preparing such a simple and tasty, but the unusual hot charcuterie beef and mushrooms very quickly - in just 45 minutes and beef stew is ready!