Braised pork with rosemary and pear - how to cook a delicious stew of pork, step by step with photos RECEP

Aromatic combination of pork meat with pears and rosemary - a classic combination of tasty and tender ingredients in one dish. The dish turns out extremely juicy, fragrant, soft and delicious. Braised pork with pear and rosemary notes has pears, rosemary and green. Cooked very quickly - in a frying pan in a roasting tin or just in a saucepan, and flies off the table in a few minutes! Try it and you this option the preparation of pork for the holiday or everyday table, and a step by step recipe photos, you can quickly make a meal at home.

Ingredients:

• pork with fat - 500 g;
• green onions - 3 pcs .;
• Lemon - 1 pc .;
• rosemary - 1/2 tsp .;.
• green beans - 100 g;
• salt - to taste;
• pears - 1 pc .;
• mixture of peppers;
• dill;
• onion - 1/2 pcs.

How to make braised pork with pear and rosemary

First, you need to carefully select the meat for cooking. It is best to choose the average pork fat - that it is not lean, but not overly greasy. Then, the meat should be washed, dried with paper towels and cut into small cubes.

Now, simply fry the meat cubes in butter in a deep skillet.

Grind the onion and pear small thin slices.

To roast the meat on all sides add the pears, beans and onions. Stir and fry for a few minutes ingredients.

Cover a saucepan and simmer until pork dish softness. Periodically, the meat may be added to the water if a frying pan or saucepan not remained liquid. I quenching process took only a quarter of an hour and additional liquid is not needed.

It's time to add the rosemary and cook the dish for another 2 minutes.

Grind greens.

pork seasoned with herbs, salt, spices and lemon peel. Stir and remove the meat from the fire. Cover and leave for five minutes.

Serve fragrant meat to the table can be with any garnish.

suggested in the recipe braised pork with pear and rosemary is an ideal meat appetizer for New Year or for any festive meal. Since this is a dish of pork Fast food, you can do it on a regular lunch or dinner.

This stew will surprise a pleasant sweet-sour taste and juicy meat structure. The advantage of such snacks is the quick preparation. It took me only 40 minutes. Experiment with spices, add wine or apple cider is a tasty stew fast food will not only be lifesaver, but it will again and again to surprise you and your guests new taste.