Cutlets of chicken breast with mayonnaise and onion Marzipan

This chicken dish is not only very easy but also very quick to prepare. Especially if a lot of meat on the cutlets of chicken breast with mayonnaise and onion cook in advance and let stand in the refrigerator. Then, during the day at any time can be removed from the refrigerator harvested chopped and fry minced fresh and tasty burgers, which in my book are captivating culinary sweet name - Marzipan. How to make such tasty and juicy cutlets of chicken breasts demonstrates my step by step recipe decorated with photos.

Ingredients:

• chicken breast - 300 g;
• black pepper - a pinch;
• onions - 2 pcs .;
• mayonnaise - 1 tbsp. l .;
• starch - 2 tbsp. l .;
• salt - to taste;
• egg - 1 pc .;
• sugar - 0, 5 tsp..

How to cook cutlets of chicken breast

Preparation begins with the fact that the chicken should be separated from the bones, clean from the films, and a good wash. Then, cut into very small cubes. By the way, burgers can be cooked completely from any meat, but beef or pork will need to boil for some time after roasting - for softness and guaranteed availability of meat.

Finely chop the onion.

Connect chicken with egg, chopped onion and starch.

At the end can only add mayonnaise and spices to taste. Dietary options meatballs, mayonnaise should be replaced by the usual sour cream. Ready Chopped minced meat should be let stand for at least five hours, and the best the whole night.

At the right moment, you can just fry ready minced cutlets and serve. If you want full version of dietary meals, you can bake them in the oven, spoon laid out ready minced parchment.

Excellent complements a sauce dish - orange, honey mustard or sweet and sour, fresh vegetable salad and mashed potatoes.

cutlets Marzipan, are well suited for any occasion - and for holiday meals, and daily lunch. Feature dishes that it's easy to make dietary and used in the preparation of any kind of meat.