Juicy chicken breast baked in the oven with sour cream - how to cook a delicious chicken breasts, a step by step recipe photos

Delicious chicken breast in a sauce of berries currants and cherries turns juicy and spicy. It is the perfect gourmet cuisine prepared in haste for a holiday or a romantic dinner. This original appetizer of chicken feed in the beautiful, has a strong aromatic flavor bouquet of berries and chili, as well as delicate spicy taste. My step by step recipe decorated with photos to help you quickly master the cooking.

Ingredients:

• chicken breast - 1 pc .;
• cherry juice - 50 ml;
• mixture of pepper - a pinch;
• chili pepper - 2 g;
• red currant - a handful;
• seasoning for chicken;
• sugar - 1 tsp .;.
• cream - 2 tsp..

How to cook a chicken breast in a sauce of red currant and cherry

We begin cooking juicy brisket with berry sauce. Putting cherry juice with berries red currant and put to boil. It should bring the mixture to boiling, add sugar, ground pepper and chili peppers juicy mixture.

Strain the sauce, removing the berries currants and leave to cool.

Let the chicken fillets. It must be cleaned, to remove excess plenochki and dry with a paper towel. Washed breast rub with salt and make on the surface of chicken small incisions. Generously sprinkle the meat with spices for chicken.

Put fillets in a baking dish made of clay and covered with sour cream. Send the meat in the oven and bake until cooked (about forty minutes) at a temperature range of 200 degrees.

The finished baked breast in a creamy sauce to take out of clay molds and place in a pan in which to cook the sauce from the berries. Here is poured and cooled down already strained sauce of cherries and currants. Send a saucepan on the stove - on a small fire.

Bring a dish to a simmer, then you can put meat on a plate and sprinkle generously with hot sauce, which is languishing in a saucepan. Delicious chicken breast in a sauce of red currants and cherries ready. It's time to apply a fragrant and juicy chicken to the table! Bon Appetit!

Spicy charcuterie of chicken with berry sauce perfectly complements both the holiday, so the daily menu. The dish goes well with a side dish of potatoes, vegetables or rice. Serve hot or warm.