Chicken in Chinese sweet and sour sauce - how to cook a chicken in Chinese, a step by step recipe photos

Tasty, juicy and flavorful chicken with pineapple and pepper, complemented by sweet canned corn, is perfect for a hearty dinner. The dish belongs to Chinese cuisine, and can be added to it, not only pineapples, but also mango, sour apple, pear and even berries. Suitable dogwood, barberry and juniper. Step by step recipe decorated with photos will demonstrate the preparation of chicken breast in sweet and sour sauce.

Ingredients:

• sweet and sour sauce - 2 tbsp. l .;
• corn - 2 tbsp. l .;
• pineapple - 40 g;
• oregano - to taste;
• chicken breast - 1 pc .;
• chili - 5 gr.

How to cook chicken with pineapple and pepper in sweet and sour sauce

Preparation should start with preparing and cutting ingredients. First, chop chili peppers on half rings.

Thoroughly wash and chop fillet on pieces of any size.

Put the breast on a heated pan, add the oregano, salt to taste and pepper chili. Quickly fry stirring.

Pour the corn to the fillet.

After 5 minutes, add the slices of pineapple and sweet and sour tomato sauce.

To prepare the dish for another 5 minutes, then let stand still as much.

Served such chicken with pineapple and peppers in Chinese always with a side dish. The perfect complement, of course, will be rice, but perfectly suitable and baked potatoes, light vegetable salad, side dish of lentils and bulgur. Also, you can submit a chicken stew with assorted vegetables.

Delicious chicken breast with sour-sweet sauce Chinese dish is extremely quick to prepare. It can be served both at dinner and during the visit of a sudden Newbie guests. Only 20 minutes of time and satisfying chicken dish on your desk!