Homemade chicken roll in foil - how to make a chicken roll at home, step by step recipe photos

Spicy, juicy and very tasty dish of chicken is a good snack for any feast. Such soft and tasty chicken breast roll baked in an oven in a foil, can be safely fed warm but special taste dish acquires namely cold. Such dietary chicken you can safely eat for dinner, and even used as a filling for sandwiches - turns out very hearty and tasty snack! Step by step recipe decorated with photos will help you to quickly deal with the preparation.

Ingredients:

• thyme - 5 sprigs;
• paprika - 1, L .; 5 hours.
• chicken fillets - 1 pc .;
• salt - to taste;
• hot pepper - to taste;
• Garlic - 6 cloves;
• Italian herb - 5 g;
• food film - 1 meter.

How to prepare rolls of chicken breast in foil in the oven

First, you need to cut the washed fillets into thin slices lengthwise. Put them close to each other on the board, sheltered cling film as in the photo.

Then, to fight off the chicken, covered with pieces of other food wrap. In this treatment, chicken breast will not be damaged and will retain the texture.

Grate broken-off pieces with salt and paprika.

Put the top plate of garlic and slices of hot pepper.

Sprinkle fillets with thyme.

Carefully, with the help of film, wrap the pieces into a tight roll. Grate outer surface salt, paprika and herbs.

Wrap loaf in foil and send it in the oven for half an hour at 200 degrees.

The finished dish to get out of the foil and you can bring to the table!

Such chicken roll may be supplied to the table as warm and cold meat cutting in or as a supplement vegetable salads or sandwiches.

Fragrant and spicy roulade of chicken breast baked in the oven with spices, will be a perfect snack for any occasion. Ready meals very quickly - in just 40 minutes ... and tasty charcuterie with paprika and garlic on your table!