Chicken in mushroom sauce with cream

Braised chicken breast in a creamy mushroom sauce cooked in a frying pan becomes so tender and tasty, the result is simply amazing. Process is more than a simple as you could imagine. Minimum cost and little effort on your part, and for a short time, dinner is ready.

It's no secret that the chicken is by nature a little dryish. This can be corrected easily and make the meat tender and juicy. To do this will need to prepare some not complicated, but at the same time, the original sauce, for example, creamy mushrooms.

Chicken fillet in a creamy mushroom sauce

Chicken fillet handle the spices, and the better to marinate for a while. Salt and pepper the meat and fry in butter. This should be done at high heat to breast quickly grabbed a light golden crust.
Clear the onions and chop coarsely not. Separately, melt the rest of the oil and fry the onion until it let the juice.
Wash the mushrooms and cut into thin slices moderately. Put them to the onions, season with salt and stir. Continue cooking over moderate heat for shallow - 6-8 minutes.
To put fried mushrooms prepared chicken breasts, pour a small amount of vegetable broth or diluted in boiling water into cubes, add the cream and bring to a boil.
Reduce heat to a minimum. Cover and simmer for 10 minutes until the liquid evaporates and becomes more dense.
To prepare a dish or a side dish of potatoes to boil pasta. Serve the chicken with mushroom sauce and chopped herbs.

Use a mushroom sauce with cream can be as a universal gravy for meat, which is well combined with many side dishes like mashed potatoes, pasta and rice. Chicken fillet in a creamy mushroom sauce - this is a great option for a quick dinner guests.