Home pastrami chicken in the oven - how to cook a chicken breast pastrami at home, step by step recipe photos

Baked Chicken pastrami marinated in milk with paprika and spices. It is likely to appeal to fans of meat and savory dishes. Pastrami chicken breast milk and paprika has a pleasant sweet-sour taste and is characterized by extremely soft and smooth structure. Snacks advantage is its universal feed - in cold, warm, and it is possible and right out of the oven. Any embodiment of the baked chicken feed is tasty. Step by step recipe decorated with photos, will help to create a tasty and unusual meats easy, simple and effortless!

Ingredients:

• Garlic - 3 the tooth;
• chicken breast - 1 pc .;
• milk - 1 cup;
• paprika - 1 h L .;.
• mixture of peppers;
• salt.

How to make pastrami chicken breast milk

Since the preparation, you need to wash the chicken breast, remove all unnecessary plenochki. Place meat in a deep container and generously pour the milk. It is necessary that fillet was completely covered with liquid. It is necessary to leave the meat in the milk in the fridge for three hours.

In the meantime, you can prepare a mixture of chicken breast of spices, salt and paprika, as well as clean the garlic. Marinated in milk breast roll in paprika spice mixture.

Add a pocket or Realized cuts fillets chopped into large cloves of garlic.

Place the chicken in a special sleeve for baking and send in the oven, holding the temperature at around 180 degrees 40-50 minutes.

Cooking bacon remove from oven, cut the bag and serve immediately on the table with a simple salad or vegetable, such as potato side dish, or you can leave it up to complete cooling.

the cooled chicken meat on a plate shift.

Cut portioned slices and serve the meat sliced ​​or use for sandwiches. Ready-meal and cold and the hot feed superbly combined with any dressing. Bon Appetit!

Tasty, tender and juicy pastrami chicken fillet in milk and paprika has a spicy flavor and spicy notes. This simple charcuterie complement any meal, casual dinner or a snack, and - an ideal snack at the picnic or a hike. The dish is fast enough in the creation, because the baking takes only 40 minutes! For faster cooking advised to soak the chicken in milk, for example, leave in the fridge with milk containers at night.

Home pastrami chicken breast milk, paprika and spices can be prepared without baking in the oven. About cooking this way, you will learn by viewing video recipe.

Be sure to try to cook a quick, easy and delicious appetizer of chicken on the holiday table and you definitely can not go wrong in choosing a meat dish!