Cvinye ribs stewed with mushrooms and gravy - like stew of pork ribs in a pan, with a step by step recipe photos
Braised pork ribs with mushrooms - tasty, simple and nutritious dish with sauce for the whole family. If you suddenly come for sudden guests, feel free to cook this dish. Easy-to-prepare dish will not leave hungry, and your friends will be remembered for a long time. I will tell you and show you step by step with the help of the above-ph recipe how to cook pork ribs with mushrooms in a delicate and fragrant sauce.
To prepare delicious hot require very affordable for all products:
- pork ribs - 500 g;
- mushrooms - 200 g;
- onions - 1-2 heads;
- flour - 1 table. a spoon;
- vegetable oil;
- flavoring hops-suneli - 0, 5 tsp. spoons;
- black pepper and ground;
- bay leaf - 1-2 leaf;
How to cook steamed pork ribs with mushrooms in sauce
Prepare food for our meals. Spareribs wash in cold water, dried and cut into individual pieces with bone inside. Pepper, salt and lightly sprinkle with flour, to quickly form a golden brown in frying. Onions cut into half rings.
my mushrooms and sliced-plates for further roasting. That's how I sliced mushrooms.
Fry in vegetable oil with onions slices ribs until a nice crust on the meat.
was added to the ribs mushrooms, stir and simmer for 10 minutes.
Sprinkle the dish with flour and continue to simmer another 5 minutes Stir-fried flour with meat, onions and mushrooms give us a thick tasty gravy.
to pour the seasoning "hops-suneli", add the bay leaf and black pepper peas. Meat with mushrooms pour hot water to just cover the products. Dish salt, cover with lid and simmer for 20-30 minutes on low heat. Pork ribs should be like stew and become soft.
Tender and flavorful pork ribs can be served with mashed potatoes, sauerkraut, boiled rice, pasta. Amazing sauce goes well with any side dish.
Help yourself to yourself and prepare this dish for your family and loved ones. Bon Appetit!