Meatless lazy cabbage rolls in the oven - how to cook a delicious lazy cabbage rolls in the oven, with a step by step recipe photos

We all love cabbage rolls, but unfortunately, at this crazy pace of life does not always find the time to cook a favorite dish.

I propose to prepare a "lazy" version of stuffed cabbage, and even of delicate Chinese cabbage leaves. And for the stuffing will use the delicious oyster instead of ground beef. This meatless dishes can be prepared quickly and easily. How to make lazy cabbage rolls in the oven with rice, mushrooms and Chinese cabbage, spread in a recipe with step by step to make a photo, so cook with me.

That's what we need from the foods:

• oyster mushrooms - 200 g;
• Chinese cabbage leaves - 200 g;
• onion - 1 pc .;
• Figure - 2 table spoons;
• tomato paste - 1 table. a spoon;
• cream - 2 table. spoons;
• salt;
• sunflower oil;
• black ground pepper;
• greens.

How to make lazy cabbage rolls in the oven

To begin with, we shall wash rice and soak it in hot water, then we add the mushroom stuffing. In the meantime, let us mushrooms: through them, wash and cut into strips.

onion cut into small squares and fry mushrooms in butter. First, fried mushrooms, but as soon as the liquid evaporates almost fungi, add onion and continue frying process.

After 10 minutes the mushroom stuffing should add salt and pepper and combine with rice. In refractory saucepan half lay the leaves of cabbage, cut into small pieces. Here's how I did it in the photo.

On the cabbage pieces spread oyster mushrooms with rice and distribute evenly.

On top of the stuffing spread a second crop of cabbage and sprinkle with a little salt. Part of water (about half a glass) is bumped tomato paste and fill this sauce with minced cabbage. Pour sour cream on top.

Put the dish in the preheated oven and bake at 200 ° C. It usually takes 30-40 minutes. Do not remove the cabbage rolls straight from the oven, let even then there 10-15 minutes. Sprinkle the finished dish with greens and put on public display.

This recipe is good for fast days, when the meat is contraindicated. For vegetarian cuisine - it is also a good opportunity to diversify their menus.

Spoon lazy cabbage rolls on plates and begin a delicious meal. Bon Appetit!