Stewed mushrooms in cream sauce in a pan - how to cook mushrooms in sour cream, a step by step recipe photos
Mushrooms stewed in sour cream in a pan, which I now offer to cook kulinarka can complement its delicate taste any meat dish and serve as a side dish to it. In addition, such stewed with sour cream mushrooms can safely offer consumers separately as an independent dish, and as a sauce with any garnish. For the preparation of this versatile dish does not need special culinary talents. How to quickly and easily prepare delicious stewed mushrooms, I just demonstrated in his steps decorated photo recipe.
- -1 onion pcs .;
- cream - 150 g;
- mushroom (Pleurotus possible) - 0, 5 kg;
- vegetable oil - 100 ml;
- salt - to taste.
How to cook mushrooms with sour cream in a pan
Before you start cooking, I note that, instead of mushrooms can be taken over budget and costs oyster.
And so, at first each mushroom need to be rinsed under running water, carefully washing away the dirt adhering to the cap.
Then, simply cut the mushrooms finely.
peeled and diced small onion fry in vegetable oil until transparent.
Next, pour in the pan mushrooms, a little salt it and they just add to them cream.
Mushrooms stew in sour cream over medium heat until done within ten minutes.
All our mushrooms stewed in sour cream in a pan ready.
mushrooms turned soft with an amazing creamy taste, which gives them a fresh and fatty cream.
Cooked mushrooms so often I submit as a garnish for meat dishes. This time, I made them as a garnish to juicy veal penalty, which is baked in the oven in foil.
As a result of my efforts got here is a restaurant dish. Enjoy all appetite.