Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos
Dishes of cabbage are very useful and tasty. I especially like the combination of fresh and pickled vegetables. Today I want to introduce you to the recipe, which will tell how to prepare braised sauerkraut with fresh and smoked ribs. Having tried at least once a yummy, you fall in love with this dish once and for all! To the cooking process was as clear as possible, I have prepared for you a recipe with photos step by step guide you through the steps.
First, define the composition of the main ingredients:
- Water - 300 ml;
- Fresh cabbage - 650 grams;
- sauerkraut - 450 grams;
- Smoked Pork Ribs - 400 grams;
- onions - 1 head;
- carrot - 1 medium root;
- tomato paste - 2 tablespoons;
- vegetable oil - 3 tablespoons;
- bay leaf - 1 sheet.
How to cook sauerkraut with meat in a pan
Fresh cabbage, 650 grams, shinkuem strips or "checkered." Pour the oil in a frying pan with high sides and lay there cutting. Oil just need 3 tablespoons.
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Fry the vegetables will be about 5 minutes over medium heat, without a lid. Our goal - to give good redden cabbage, but do not burn on. Therefore, armed with a spatula or spoon from the plate throughout this period do not depart.
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/1e6981af3681c9e2b9f7586552439658.jpg)
In parallel sauerkraut. It will need a little less - 450 grams. If it is cut too long strips, then it is best to grind a little bit. Usually wash the cabbage is not necessary. But if it is too acidic, it can be a little rinse it with water. To get rid of excess brine product is thrown back in a colander and give the stand a couple of minutes. Next, lay out the sauerkraut in a frying pan to fresh.
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/02445734d9313efc75541143963598fc.jpg)
All good stir and add the onion, carrot and ribs. Onions and carrots take on average 1 copy, but the edges will need approximately 400 grams.
Onion is best cut into half rings, crescent or quarters, and scuff carrots on a coarse grater.
Pork ribs cut. To this end, a sharp knife divide them among themselves. If the bones get too long, they can cut the kitchen hatchet. The average length of the ribs should be 9-10 centimeters. Before laying the cooking capacity of their necessarily wash.
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/4aa08124f8fa04033dc8868edc12b37e.jpg)
The main ingredients of this well mix, add 300 milliliters of water, and close the pan with a lid products. Cabbage stew for 40 minutes, stirring it for this time twice.
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In the final step solim dish, add bay leaf midsize and 2 tablespoon tomato paste. Thereafter, braised sauerkraut from cabbage fresh and smoked ribs, languishing for another 10 minutes at the minimum heat.
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The aroma of the finished dish should just mind-blowing!
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/1889e0762903e186afde7cef2a0d5a70.jpg)
cabbage with ribs spread on a la carte dishes and hot serve.
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/4ddbb2720d4740a73e3c1df98f68ff63.jpg)
Stewed sauerkraut with fresh and smoked ribs do not need any additional spices.
![Sauerkraut and fresh cabbage with meat - how to cook a delicious stew of cabbage in a pan, with a step by step recipe photos](/images/114/114148/250facdb73b5af4f4f231ce2c3311f9d.jpg)
The only thing that does not hurt the taste of the finished dish - a black pepper and a bunch of your favorite greens.
Also, you can find recipes for cabbage in multivarka with sausages or meat in a frying pan.