Lazy cabbage rolls with minced meat and rice - how to make lazy cabbage rolls with minced meat and cabbage, a step by step recipe photos

Lazy cabbage rolls cook, of course, easier to normal, but the owner will have to work with them. But a great result! Do not believe me? Let's try to cook them. Today I will cook unusual lazy cabbage rolls with minced meat and rice and cabbage in a pan. The original recipe is a dish that will not form layers, as is customary in the classic recipe, but in the form of meatballs. And to help all those who are interested in a dish, my detailed recipes with photos and detailed step by step reveal to all the stages of cooking.

I want to immediately bring the whole list of necessary products to make it easier to focus on their presence in your refrigerator. So, we need:

• large onion - 1 piece;
• Cabbage cabbage - 400 grams;
• Long grain rice - 100 grams;
• raw chicken egg - 1 pc;
• meat pork (no fat) - 700 grams;
• Salt - 1, 5 teaspoons (1 teaspoon to slide in stuffing, and the rest on prisalivanie other products);
• mixture of pepper - 1 tsp;
• mayonnaise - 3 tablespoons;
• tomato paste - 3 tablespoons;
• cabbage broth - 400 ml.

How to make lazy cabbage rolls with minced meat, rice and cabbage in the

pan

The first thing to do is to chop the cabbage. I'm cutting her middle-sized "checkered." The width of each piece of approximately 5-7 millimeters.

The next step will be to prepare rice. For this, the specified amount of rice laying in boiling salted water and boil for exactly 5 minutes. Until cooked grits comes at the time of the main cooking cabbage.

Figure Ready throws in a colander or sieve, and give him a time out to cool down and dry.

Meanwhile, in a saucepan boil the water again and lay there cabbage cutting. Simmer the cabbage will be 5-7 minutes until translucent. After that, the content is thrown back saucepan in a colander and give cabbage cool.

Now you need to make the stuffing. Meat mince. The cross section of the lattice, thus, should be minimized. Likewise we proceed with onions.

By adding stuffing rice, cabbage, onion, egg, salt and pepper blend. Number of the last ingredient, you can vary in its sole discretion.

Thoroughly knead minced meat and give it a little rest.

To prepare a delicious lazy cabbage rolls with minced meat and rice and cabbage, we need the sauce. For this purpose, connect one plate mayonnaise and tomato paste in equal quantities.

add 400 milliliters of broth, which was cooked cabbage, a little all prisolit, and mix thoroughly. I, in this case, always use a whisk egg.

Now, right form the stuffed cabbage. Of minced meat patties lepim neat hands and put them on a hot frying pan with high sides.

Top pour sauce, trying to fill every Holubec.

Cover the pan with a lid and simmer the sauce forward. Once this has occurred, the gas to diminish the mean and tormented cabbage rolls 40-50 minutes. By the time the sauce will find a rich red color and slightly thickened.

Serve the cabbage rolls can be, as a separate dish, sprinkle with fresh herbs, or with any side dish.

The dish turns out very tender, juicy and nutritious. Personally, in my family so lazy cabbage rolls with minced meat, rice and cabbage enjoyed incredible popularity. I hope that this recipe will give you a lot of positive emotions gastronomy. Bon Appetit!