Classic salad with sauerkraut and green peas - how to make a salad with sauerkraut, a step by step recipe photos

Vinaigrette - a salad, which I mostly do during the winter months. In the classic recipe cooked vegetables perfectly with sauerkraut and green canned peas and flavored with mustard sauce makes it surprisingly tasty. Try it and you cook a salad with sauerkraut and peas, using a crib, my step by step recipe decorated with photos.

To prepare the salad, we need boiled vegetables, peas, and sauerkraut. Full list of products in quantitative terms, is as follows:

• potatoes - 400 grams;
• beet - 200 grams;
• carrots - 150 grams;
• sauerkraut - 200 grams;
• onion - 50 grams;
• canned peas - 0, 5 banks (150 grams);
• mustard - 1 tablespoon (no slides);
• vegetable oil not refined - 6 tablespoons;
• salt to taste.

How to make a salad with sauerkraut

All vegetables should be boiled until tender and after cooling to give them some time to lie down in the refrigerator. Sandpaper with refrigerated vegetables will be much easier to be removed, and the flesh will not fall apart. I usually cook the vegetables the day before the cooking process.

was milled cooked vegetables I'll vegetable cutter with a mesh size of 7 to 7 millimeters. For this purpose, the potatoes, carrots and beets, I cut into rings of thickness 0, 7-1 cm, and then forced through a mesh vegetable slicers. Cubes are obtained smooth and neat.

Potatoes cut into cubes and send in a salad bowl.

Carrots clean and also shred vegetable slicers.

Beets shred like potatoes and carrots.

A small bulb to clean and cut into small pieces.

Add to the salad bowl 200 grams of sauerkraut. If it is cut into long strips, then it can be a bit of chop with a knife.

from the bank with green peas merge brine and spread half the volume of the rest of the vegetables.

Salad salad consists of two components: a fragrant vegetable oil and mustard dining. Mix the ingredients in a separate plate, then add to a salad.

Vinaigrette mix and give it brew and colored with beet juice for 30 minutes.

In our family vinaigrette - is often a side dish to meat and fish dishes, but give this salad can be, and as a separate dish.

If you are a lover of the winter salad as a salad, then you will surely be interested in an original way to cook it - a couple in multivarka.