Braised cabbage with minced meat on skovorode- how to cook a delicious stew of cabbage with minced meat, a step by step recipe photos
Braised cabbage with meat - a full second dish. To cook it you need the products, which are available in almost every home. My recipe with step by step photos will reveal to you all the stages of preparation of this uncomplicated dishes. Let's get started.
Products that we need today:
- a small head of cabbage - 1, 3 kilograms;
- minced meat - 350 grams;
- onions - 1 pc;
- carrot - 1 piece.
How to make braised cabbage with minced meat in a pan
Cabbage exempt from contaminated leaves and cut the "checkered" or middle strip. I chose the second option.
Onions clean from the husk and cut into cubes.
Carrots and clear the three on a coarse grater. It is also possible to shred into strips Korean.
In a pan warm up 4 tablespoons of vegetable oil and spread the stuffing on it.
Fry the meat until such time as it becomes crumbly and turns white.
For roasting meat add chopped onion. Fry all together for another couple of minutes.
It's time to add the carrots.
Fry minced meat and vegetables for about 5 minutes.
Now it's time the main ingredient - cabbage. We spread it to zazharki, adding 150 milliliters of water, without stirring, cover pan lid.
After 10 minutes the cabbage obmyaknet and the contents can be easily mixed. Add the salt and close the lid.
Time extinguishing cabbage will vary from its variety and freshness. Tender young cabbage preparing just 20 minutes, and that's tough "winter" varieties have put out 30 minutes - 40.
When the dish is almost ready, that is, the cabbage is soft, but not boiled, it is necessary to add the final ingredients: 3 tablespoons of tomato paste, 4 pinches of pepper mixture and bay leaf. All thoroughly mixed.
the contents of the pan Simmer, covered for 10 more minutes and turn off the fire.
Braised cabbage with minced meat laid out on a la carte dishes and covered with fresh herbs.
is ideal for this dill, parsley and green onions.
Delicious braised cabbage with minced meat, for sure, like you and your household. I wish you all bon appétit!